Carbohydrates and Lipids:Carbohydrates and lipids are two types of macromolecules that are most often used by cells to synthesize ATP molecules. The cell preferentially uses carbohydrates for this purpose but will use lipids when carbohydrates are unavailable....
What exactly are immobilised enzymes and what do they do? What are the simplest units of sugar? They can exist alone or as a monomer of a disaccharide or polysaccharide. Define the following term: Macromolecules. Polysaccharides are: A. Carbohydrates B. Lipids C. Proteins D. Nucleic Acids ...
What are biomolecules such as carbohydrates, proteins, nucleic acids, and lipids? Give examples. Consider the following hypothetical metabolic pathway: Molecule C(Enzyme 1 \rightarrow) Molecule COO (Enzyme 2\rightarrow) Molecule COOL What is...
In biochemistry, lipids are molecular organic compounds, composed largely of carbon and hydrogen, that are essential for cell growth. Lipids are non-soluble in water and combine with carbohydrates and proteins to form the majority of all plant and animal cells. They are more commonly synonymous ...
The three elements that make up over 99 percent of organic molecules are carbon, hydrogen and oxygen. These three combine together to form almost all chemical structures needed for life, including carbohydrates, lipids and proteins. Additionally, nitroge
In this type, bacteria use organic compounds as carbon and energy source. Carbohydrates, lipids, and proteins are commonly oxidized to form ATP and precursor molecules. There are different processes by which bacteria perform heterotrophic metabolism. Some important types are; ...
mechanism by which biochemical reactions maintain the fine balance required to sustain life. Biochemical studies also may focus on the structure of a living organism by investigating how molecules, such as lipids, proteins, and carbohydrates, interact in a complex environment to regulate vital body ...
For example, proteins called enzymes convert cellular molecules (whether proteins, carbohydrates, lipids, or nucleic acids) into other forms that might help a cell meet its energy needs, build support structures, or pump out wastes. Carbohydrates, the starches and sugars in cells, are another ...
Describe the role of bile and lipase in the digestion of lipids. Describe the role and function of carbohydrates, lipids, proteins, and fiber to maintaining a healthy and balanced diet. Define the physiological concept of compensation as it relates to acid-base physiology. ...
Lipids in Chemistry, a Definition A lipid is a fat-soluble molecule. To put it another way, lipids are insoluble in water but soluble in at least one organic solvent. The other major classes of organic compounds (nucleic acids, proteins, and carbohydrates) are much more soluble in water tha...