生物大分子(large biological molecule)是指存在于生物体内的糖类(carbohydrates),脂质(lipids),蛋白质(protein)和核酸(nucleic acids)。当我们通过食物摄入这些物质时,它们会在我们的消化道内水解成小分子物质并由小肠吸收最终进入血液,而构成我们身体的组织细胞则从血液中获得这些小分子物质并通过缩合反应合成构成细胞的...
The composition of the diet, specifically carbohydrates, protein, and lipids, has been in medicine since antiquity for the purposes of quick recovery and the digestive system. The consumption of these nutrients for energy is driven by both physiological and psychological needs. Carbohydrates, fat, ...
Biological macromolecules are important cellular components and perform a wide array of functions necessary for the survival and growth of living organisms. The four major classes of biological macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Protein Elements Proteins are or...
ENERGY So… BIG 4 MACROMOLECULES Number of Calories it provides Carbohydrates 4 Proteins 4 Lipids 9 Nucleic Acids 0 TEST: Are you smart? If you eat a sandwhich with 46 grams of carbs and 24 grams of protein and 10 grams of fat, how much energy will you gain? Simple tests can detect ...
During the germination process, lipid and protein reserves were translocated from the cotyledons to the embryo axis. Q. alba does not require stratification before germination as does Q. nigra, which was shown earlier to translocate carbohydrates into the embryo axis before germination occurred. The...
Carbohydrates and lipids are two types of macromolecules that are most often used by cells to synthesize ATP molecules. The cell preferentially uses carbohydrates for this purpose but will use lipids when carbohydrates are unavailable.Answer and Explanation: ...
Oxidative protein damage with carbohydrates and lipids in uremia: 'Carbonyl stress'. Chronic uremia appears to be in a state of an increased oxidative stress. Under oxidative stress, proteins are modified directly by reactive oxygen species... R Inagi,T Miyata - 《Blood Purification》 被引量: ...
Carbohydrates and lipids are alike in the fact that they are both types of organic molecules found in living organisms. This means that they consist... Learn more about this topic: Protein, Carbohydrates, Lipids & Nucleic Acid Elements
Ch 5.Impact of Lipids on Nutrition Ch 6.Protein's Role in Nutrition Ch 7.Water as a Nutrient Ch 8.Minerals in Nutrition Ch 9.Symptoms of Major Mineral Deficiency &... Ch 10.Symptoms of Trace Mineral Deficiency &... Ch 11.The Role of Vitamins in... ...
1.Sugar, phosphate, and lipids 2.Ribose, adenine and phosphates 3.Amino acids, RNA and ATP 4. Carbohydrates, lipids and amino acids Which of the following biological molecules represents a transportable form of energy? A. Protein B. Lipid C. Carbohydrate D. Nucleic...