With an ingredient as versatile as eggplant, you have near-endless options for how to cook it. Here are four favorite methods that let it take center stage.
While meat lovers may turn their noses up at the sound of the diet, his recommended “recipes for longevity” include couscous with mixed fish, tomatoes, almonds and garlic; Tuscan bread salad; and pasta with eggplant and tomato sauce topped with ricotta salata, which hardly sound unpalatable. ...
Hailing from the Philippines, this dish makes an excellent vegetarian breakfast or lunch. Consisting of fresh tomatoes, roasted eggplants, and scrambled eggs, it's simple to make. First, prepare the eggplant by roasting or grilling it to bring out a nice rich flavor. Then sauté the eggplant ...
Learn how to cook patty pan squash with my fast & easy patty pan squash recipe. You can make it using the stovetop, oven, air fryer or grill!
Pan-frying or sautéing is the most common way to prepare tofu. What we want here is crisp and flavorful tofu, so pressing out moisture as much as possible beforehand is always beneficial. Here's my method, which will yield crispness without sacrificing a tender consistency inside:- Toss ...
I would like to make a vegetarian lasagna using eggplant and zucchini. Do I need to cook them a little before I layer them in the pan. I plan to use some tomato sauce, ricotta & cottage cheese and lasagna noodles but didn’t know where in the layers to put the veggies and if they...
Everyone in my family is a bacon fanatic! We love bacon on everything fromeggplanttoice cream cake! I like to make this bacon breakfast casserole on weekends and holidays. It's perfect for alazy Saturdaymorning. Stale bread works so well in this casserole. When cooked in the oven, the ...
Unlike red lentils, brown lentils and French puy lentils hold their shape during cooking, making them ideal for dishes like our Greek lentil salad, French herbed lentil salad and Greek-style lentil and eggplant bake. We use dried chickpeas to make our own Falafel (Middle Eastern chickpea fritt...
I found theirbelacan fried chickento be an unusual twist to fried chicken. I hear it’s pretty common in Penang to marinate fried chicken in belacan before frying though. It tastes really good this way! The salty and prawn-y belacan elevates this dish to new levels. The chicken was fried...
oil, primarily used for flavoring, can also be used in small amounts for stir-frying. Olive oil and extra virgin olive oil contribute distinctly rich flavors to vegetables such as spinach and other greens, broccoli, asparagus, squash and eggplant, which are ideally suited to stir-frying. ...