With an ingredient as versatile as eggplant, you have near-endless options for how to cook it. Here are four favorite methods that let it take center stage.
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I use a few techniques to accomplish my goal in this recipe:Soak it with salt to reduce the amount of oil absorbed by the eggplant. Add vinegar to preserve its color. Pan-fry the eggplant first before cooking it with water to reduce the possibility of turning soggy. Use a Thai-style ...
STEP 4 Fry the eggplant Fry the eggplant in vegetable oil in a large frying pan until the slices are golden brown. STEP 5 Transfer back to colander Replace the fried slices to the colander and serve as a nutritious side dish. Eggplant is a fruit, and is classified botanically as a berry...
How To Guides Never Waste a Fry Again: Exciting Recipes to Revive Your Leftover French Fries Just a quickie today kids. Ever find yourself with just a handful of fries leftover, either just a couple left in the bag of frozen ones or a few left after a meal? Well, keep them, there’...
375–400ºF/190–200ºC (High Temp) it immediately pops up and browns it spreads vigorously throughout large bubbles rise vigorously from the entire chopstick seafood (shrimp), tofu, and eggplant; foods with a high moisture content The fastest and most accurate method to check your oil te...
The same is true if the pea is shelled and then left on the kitchen counter or in a warm place for more than a few hours.Garden peas Two pounds of peas in the shell will give you about two cups of shelled peas. That is enough to serve three or four people....
Do not over crowd the pan. Once the eggplant is golden brown, flip them and fry the other side. It will take about 4-5 minutes in total to brown both sides. FLIP THEM ONLY ONCE! Place the eggplant on a plate that has been lined with a paper towel. Before frying the second batch,...
Eggplant fries are something very special! Quick to prepare, healthy, and with a unique texture. The possibilities are enormous with these vegetables, so you can rub them with salt to get the moisture out. After that, a dip in a tasty marinade recommends – depending on your taste. We kep...
Preheat oven to 350 degrees F. To assemble: In a 9 by 13-inch flameproof baking dish, spoon about 1/4 of the tomato sauce on the bottom. Top with a layer of the fried eggplant; the eggplant slices can overlap slightly. Top with about 1/3 of the mozzarella slices. Sprinkle with abo...