Place the eggplant slices in your colander and sprinkle them with salt, making sure to cover every slice. Then weigh down the eggplant with a large pot for at least one hour to flatten it. Spread the slices on a towel and pat them dry before frying. STEP 4 Fry the eggplant Fry the e...
I prefer to pan-fry the eggplant with a non-stick pan because I want to use less oil. You can also achieve the same result by deep-frying the eggplants.3. Prepare the Thai style sauceThis stir fry sauce is prepared with a combination of the Thai and Chinese seasonings....
With an ingredient as versatile as eggplant, you have near-endless options for how to cook it. Here are four favorite methods that let it take center stage.
The eggplant will crisp up and be flavorful without being soggy. Best Ways to Prepare Eggplant Roasted or Charred Eggplant, when roasted, grilled or charred has a wonderful smoky flavor. For the best tasting eggplant, choose those that are medium sized and feel heavy for their size, (these ...
Shell garden peas before cookingHow to prepare peas Shell garden peas just before using. Rinse peas under running water before shelling; snap off the stem end of the pod; pull off the string along the seams. Do the same at the other end, and pry the pod open to remove the seeds. ...
Step 1: Prepping the vegetables for stir-frying The first step is to blanch the vegetables. In this recipe, I am using five common vegetables to prepare the stir-fry- broccoli, cauliflower, capsicum (bell pepper), snow peas, and carrots. Here are the details on how to prepare each of ...
375–400ºF/190–200ºC (High Temp) it immediately pops up and browns it spreads vigorously throughout large bubbles rise vigorously from the entire chopstick seafood (shrimp), tofu, and eggplant; foods with a high moisture content The fastest and most accurate method to check your oil te...
on the vine until the pods turn brown; shell dried peas and let them dry for three weeks or dry them in an oven for three hours at 120°F. Cool the peas and store them in an airtight container. Later separate the two halves of the pea with a mortar and pestle to prepare split ...
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