I prefer to pan-fry the eggplant with a non-stick pan because I want to use less oil. You can also achieve the same result by deep-frying the eggplants.3. Prepare the Thai style sauceThis stir fry sauce is prepared with a combination of the Thai and Chinese seasonings....
Eggplants are commonly set in the garden as transplants; start seed indoors 8 to 12 weeks before you plan to set plants out in the garden, or buy eggplant seedlings or starts—already 8 weeks old or more–ready for transplanting from a garden center. ...
Shell garden peas before cooking How to prepare peas Shell garden peas just before using. Rinse peas under running water before shelling; snap off the stem end of the pod; pull off the string along the seams. Do the same at the other end, and pry the pod open to remove the seeds.Favo...
Step 1: Prepping the vegetables for stir-frying The first step is to blanch the vegetables. In this recipe, I am using five common vegetables to prepare the stir-fry- broccoli, cauliflower, capsicum (bell pepper), snow peas, and carrots. Here are the details on how to prepare each of ...
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Cook over medium heat for 5 minutes until the raw smell of the mixture goes away. Add 1/2 to 1 tsp salt. Adjust the constituency of the curry by adding 1 cup water, don’t make it too watery. Remove the cooker from the heat, keep covered. Making the Seasoning: In a frying ...
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Plus, because we use fresh oil, deep-frying at home is a lot healthier. Best Oil for Deep-Frying High smoke point: In general, choose oil with a smoke point of at least 400°F to achieve a golden brown exterior while maintaining the oil‘s integrity. Neutral flavor: Select a neutral-...
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A: Yes, you can prepare the curry ahead of time and store it in an airtight container in the refrigerator for up to 2-3 days. Reheat it gently on the stovetop or in the microwave before serving. Q: Can I freeze leftover curry?