With an ingredient as versatile as eggplant, you have near-endless options for how to cook it. Here are four favorite methods that let it take center stage.
38. processing eggplant oxidation resistance After the eggplant is cut, it should be immediately immersed in water, otherwise the eggplant will be oxidized to brown. 39. new potato peeling method Soak the new potatoes in hot water and pour in cold water, which is easy to peel. 40. peel th...
Do both. Start with the salmon in an oven-proof skillet — this time skin-side down; sizzle it for about 3 minutes in olive oil or butter; then transfer it to a lowish-heat oven, about 275 degrees F, and cook for about 20 minutes; then it’s back to the stovetop for the final ...
1. “Sweating” the Eggplant: “Sweating” an eggplant means to get out any bitterness that may have developed by making it sweat. Start by slicing an 8-ounce eggplant in slightly larger than ¼-inch thick slices. Sprinkle 1 teaspoon of Kosher salt, over all of the slices of eggplant,...
375–400ºF/190–200ºC (High Temp) it immediately pops up and browns it spreads vigorously throughout large bubbles rise vigorously from the entire chopstick seafood (shrimp), tofu, and eggplant; foods with a high moisture content The fastest and most accurate method to check your oil te...
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I use a few techniques to accomplish my goal in this recipe:Soak it with salt to reduce the amount of oil absorbed by the eggplant. Add vinegar to preserve its color. Pan-fry the eggplant first before cooking it with water to reduce the possibility of turning soggy. Use a Thai-style ...
After you’ve pulled the turkey from the oven, don’t be overzealous and slice right into it. Let the turkey rest for a good 30 minutes. This allows the juices to redistribute within the meat, which means more juice in your turkey rather than on your cutting board....
Using a cast iron cassserole or heavy pot, fry eggplant in batches in hot olive oil until golden on both sides; remove & drain on paper towel. Add lamb pieces to the pan in batches over high heat till lightly browned; set aside. Fry onion & garlic till soft, then add tomatoes, curr...
Travel to Brittany with this galettes bretonnes recipe – it’s easy!You don’t need much to make delicious galettes bretonnes, all the ingredients can be found at the supermarket, even in Australia, 15 000 kilometres away from Brittany. And as you can choose the fillings, it’s actually ...