Microbiology Series: Water Activity
During tempeh fermentation, Rhizopus oligosporus produced polysaccharidases to degrade soya bean cell walls; the maximum activity for all polysaccharidases... M.,Sarrette,M.,... - 《Applied Microbiology & Biotechnology》 被引量: 62发表: 1992年 EFFECT OF WATER ACTIVITY ON MICROBIAL GROWTH The...
Water activity significantly influenced the survival of Salmonella at all temperatures, survival increasing with decreasing aw. Water mobility did not significantly influence survival independent of aw. Secondary models were useful in predicting the survival of Salmonella in various low-moisture foods ...
Biological control activity of Trichoderma spp. is heavily influenced by abiotic factors. Effects of pH and water activity (aw) in culture media of Trichoderma atroviride LU132 were assessed on conidium production, germination percentage and bioactivity against a soil-borne pathogen Rhizoctonia solani ...
Environmental MicrobiologyStevenson A, Hamill PG, O'kane CJ, Kminek G, Rummel JD, Voytek MA, et al. Aspergillus penicil- lioides differentiation and cell division at 0.585 water activity. Environmental microbiology. 2017; 19 (2):687-97. https://doi.org/10.1111/1462-2920.13597 PMID: ...
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Journal of Industrial Microbiology & Biotechnology (2001) 26, 222–225. 展开 关键词: Keywords: food safety Hazard Analysis Critical Control Points (HACCP) microcosms quantification Salmonella water activity DOI: 10.1038/sj.jim.7000116 被引量: 39 ...
B.D.G.M. Franco, in Encyclopedia of Food Microbiology (Second Edition), 2014 Water Although rainwater is the main source of watering for agricultural fields, irrigation is constantly required to ensure steady production throughout the year. Irrigation water can be derived from groundwater (...
Following observations of survival of microbes and other life forms in deep subsurface environments it is necessary to understand their biological functioning under high pressure conditions. Key aspects of biochemical reactions and transport processes wi