PROCTOR C.R., HAMMES F. (2015) : « Drinking water microbiology - from measurement to management ». Curr. Opin. Biotechnol. ; 33 : 87-94.Proctor, C.R., and F. Hammes. 2015. Drinking water microbiology-from measurement to management. Curr. Opin. Biotechnol. 33:87-94....
Drinking water Fungi Bacteria Biofilms Fungal-bacterial interactions 1. Introduction Water is indispensable to life. Therefore, every effort should be done to achieve drinking water as safe as possible. The United Nations Sustainable Development Goal 6 (SDG 6) reinforces that “While substantial progre...
Applied microbiology Pathogens Risk factors This article is cited by Water chlorination and intestinal microbiota Eleni Kotsiliti Nature Reviews Gastroenterology & Hepatology (2022)Associated content Collection Research in support of the UN 2023 Water Conference Sections Figures References Abstract Data...
Pseudomonas putida as a potential biocontrol agent against Salmonella Java biofilm formation in the drinking water system of broiler houses Sharon Maes, Koen De Reu, Stephanie Van Weyenberg, Bram Lories, Marc Heyndrickx & Hans Steenackers BMC Microbiology volume 20, Article number: 373 (...
A pink-pigmented bacterium, designated SW08-7T was isolated from the drinking water of a water purifier. Cells were Gram-negative, rod-shaped, strictly aer
Drinking water microbiology: from understanding to applicationsHammes, F
Contents: Microbiology of Source Water.- Microbiology of Drinking Water Treatment.- Microbiology of Drink- ing Water Distribution.- Pathogenic Organisms and Drinking Water.- Methods and Monitoring in Drinking Water Microbiology.- Appendix.- Index....
microbiologywaterborne diseaseOne of the Millennium Development Goals is to halve, between 1990 and 2015, the proportion of the population that does not have sustainable access to safe drinking water, which would increase the coverage from 76% to 88% ( 1 ). This goal was met in 2010, with ...
At baseline, one percent of the water samples analyzed was potable, but during fifty two weeks of surveillance up to sixty percent potability was observed in the intervention groups. The turbidity decreased significantly in the water samples treated with the flocculant. This new technology is a ...
Diminishing clean water resources and their pollution (due to human activities and climatic change) are of great concern on a global basis. Under such conditions, the adequacy of drinking water (DW) standards and their meticulous implementation are issue