The challenge of food waste in the foodservice sector of China is under-examined. This paper advances knowledge by exploring the food waste management practices adopted in a sample of Shanghai full-service restaurants. Through 22 in-depth semi-structured interviews with senior managers it ...
The challenge of food waste in the foodservice sector of China is under-examined. This paper advances knowledge by exploring the food waste management practices adopted in a sample of Shanghai full-service restaurants. Through 22 in-depth semi-structured interviews with senior managers it establishes...
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Besides, food waste management practices employed and challenges encountered are examined. The results indicate that nearly 320 MT of edible food is wasted by the 120 selected restaurants in a year. The generated food waste is worth about US$ 2,073,565 per annum. In-serve training of staff,...
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The current study is not designed to deliver a final answer, but gain a better understanding of the academically under-explored topic of FW management in UK restaurants; hence, its nature can be defined as exploratory (Matthews and Ross, 2014). The method(s) of qualitative research are best...
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with the verified makeup of their onsite waste streams can uncover valuable insights such as waste consisting of mostly unsold product or excess inventory that’s spoiled. Restaurants can use valuable waste management data to better their operations — and provide peace of mind — in the New ...
WASTE MANAGEMENT: Easing the burden byJoshua Walton12th November 2024 With the new commercial food waste legislation set to be introduced in the UK at the end of March 2025, most businesses will have to separate food waste from other waste streams, with companies needing to store waste food in...
Global Food Waste Management Market: The global food waste management market size reached US$ 73.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 125.0 Billion by 2032, exhibiting a growth rate (CAGR) of 5.7% during 2024-2032. The increasing awareness and enviro...