The problem of restaurant food waste in this context is however under-researched which hampers understanding of its causes and effects. This paper contributes to knowledge with a case study of food waste management in restaurants of Plovdiv in Bulgaria, a transitional economy in South-Eastern Europe...
According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. Although, the many challenges brought about by the pandemic, have led the restaurant industry down a path that is beyond this phase. Fortunately, there are many ways to ...
Use the right restaurant inventory management systems. E.g., get chefs to inspect any produce that arrives for freshness and quality. Reduce food waste. You can minimize waste in several ways. For example, adopt zero-waste cooking where you use every part of an ingredient. Control portion siz...
Fast food chains and restaurants are spreading all over the world. Food establishments are the common choice of the people because of its timesaving products and fast service. Nowadays, people are getting busier on their own time resulting of difficulties on their food preparations and time. They...
Streamlined restaurant inventory management can transform your restaurant operations. It helps you reduce food waste, control food costs, ensure menu availability, and keep customers happy.Once your inventory system is up and running, Grubhub can help you make the most of your optimized operation. Wi...
Restaurant managers have the responsibility to look forward to 2018 trends in food, service and business models; let’s make sure hot waste topics aren’t tossed to the curb. Here are three trends impacting the waste industry that restaurant management should consider in this year’s operations ...
MarketMan is a cloud-based restaurant inventory management software for restaurant and hospitality operations of all sizes. Get your food costs under control and streamline your back-of-house operations.
Restaurant Inventory Management Software from Oracle MICROS Simphony Point of Sale automate tasks to streamline supply, optimize storage, reduce food waste, and manage cash flow efficiently.
Cloud based kitchen management software including recipes, menus, inventory, purchasing, and food production - all seamlessly connected.
Purpose The goal of this study is to analyze the environmental improvement brought about by an alternative system for waste management proposed by the Integral-b project, funded by the European Union (EU). Its aim is to treat both used cooking oil (UCO) and organic waste from the restaurant...