The challenge of food waste in the foodservice sector of China is under-examined. This paper advances knowledge by exploring the food waste management practices adopted in a sample of Shanghai full-service restaurants. Through 22 in-depth semi-structured interviews with senior managers it ...
The challenge of food waste in the foodservice sector of China is under-examined. This paper advances knowledge by exploring the food waste management practices adopted in a sample of Shanghai full-service restaurants. Through 22 in-depth semi-structured interviews with senior managers it establishes...
The results show that different incentives and levels of interaction in consumer’s choice of food types exert influence on plate food waste. When incentive and interaction are low, the amount of food waste is larger. It is the case of a la carte restaurants. The best performance in the ...
Global Food Waste Management Market: The global food waste management market size reached US$ 73.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 125.0 Billion by 2032, exhibiting a growth rate (CAGR) of 5.7% during 2024-2032. The increasing awareness and enviro...
Metz Culinary Management, Inc. (Metz) recently announced its launch of the Leanpath food waste prevention initiative to help its culinary partners curtail waste in meal preparation and service, now operational in 18 Metz dining partner sites. Metz’s food waste prevention initiative is part of the...
One-third of the food produced globally is lost or wasted. Lawmakers finally realise the necessity to fight food waste. But are the currently proposed…
restaurants, supermarkets, and farms. Recycling is also an essential strategy in food waste management, particularly for food that cannot be recovered for human consumption. This process typically converts organic waste into valuable resources such as compost or energy. Food waste management offers nume...
Inventory management software has made waves in warehousing and logistics, but the food and beverage industry can capitalize on it, too. Restaurants already recognize the need for tech adoption, with100% of surveyed establishmentsincreasing their urgency to adopt transformational technologies. Inventory tr...
Reducing food waste is crucial in improving sustainability, especially for grocery stores and restaurants. ServiceChannel can help these businesses to reduce their food waste with its facility management software solutions. Contact us today to learn how we can help you successfully reduce food ...
1. Supply chain management (SCM) involves the efficient coordination and control of the flow of goods and services between various locations, where multiple stakeholders are remotely located and en...