A sufficient amount of sun exposure, eating dietary sources of vitamin D, and fortifying foods with vitamin D can all help avoid VDD.Babhulkar, PranaliTiwaskar, SuhasPathade, AniketJournal of Pharmaceutical Negative Results
Dermal synthesis and dietary intake (fatty fish livers, fortified food) are the major sources of ergocalciferol (D2) and cholecalciferol (D3), both of which are converted to 25-hydroxy-vitamin D2 (25-OH-D2) and 25-hydroxy-vitamin D3 (25-OH-D3) respectively in the liver by the enzym...
Vitamin D-rich sources Sources Local Names Sunlight Mushrooms Chatrak/Allambe Fatty Fish (Salmon, Herring & Sardines) Laalban, Tarli, Hilsa Egg yolks Vitamin D-fortified foods Orange juice Cereals Milk Benefits of Vitamin D3 in Fertility Women: a. Hormone regulation: Vit...
Dietary vitamin A intakes of preschool-age children in South India. The vitamin A intake of children aged 1-3 y (n = 683) was assessed using a quantitative food-frequency questionnaire in a vitamin A intervention study in S... Ramakrishnan,U,Martorell,... - 《Journal of Nutrition》 被引...
Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition, and income in an elderly German cohort. Food Nutr Res. 2014;58(1):23632. Article Google Scholar Jüppner H, Thakker R. Genetic disorders of calcium and phosphate homeostasis...
Vitamin D, particularly VD2 (from plant sources) and VD3 (from animal sources), is mainly found in marine fish, animal liver, egg yolk, and butter, which are high in fat content. Vitamin D3, synthesized in the skin upon sunlight exposure, is the body's primary source of vitamin D, ...
Two major forms of vitamin D, vitamin D3 (cholecalciferol) and vitamin D2 (ergocalciferol) are present naturally in small amounts in a few food sources, mainly oily fish for vitamin D3 and mushrooms and egg yolks for vitamin D2 [7]. D2 and D3 are structurally similar, but D2 has ...
25(OH)D is further metabolized in the kidneys to 1,25 dihydroxyvitamin D [1,25(OH)2D], the biologically active form of vitamin D that acts as a ligand for its nuclear receptor to promote genetic expression [8,9,10]. Sources of vitamin D include synthesis in skin during sunlight ...
Rates of vitamin C deficiency vary around the world with rates as low as 7.1% in the United States to nearly 74% in India. Total vitamin C deficiency manifesting as scurvy is rare. Related questions Does taking vitamin D help with psoriasis? Vitamin D vs D2 vs D3: What's the differenc...
Liver, a rich source of vitamin B12 (containing 200ng/g), was identified as curative for these conditions by Nobel Prize winnersMinotand Murphy in the early twentieth century. Other sources of vitamin B12 in the human diet aremollusks(180ng/g), beef (32ng/g), eggs (~0.5µg each),...