Staple foodsMicronutrientMalnutritionIndia is a densely populated country known for its traditional, cultural and lingual diversity. In India Deficiency of vitamin D is seen in both the genders and among all the age groups. Micronutrient deficiencies are steadily adding to the increasing burden of ...
Vitamin D deficiency prevails in epidemic proportions all over the Indian subcontinent, with a prevalence of 70%–100% in the general population. In India, widely consumed food items such as dairy products are rarely fortified with vitamin D. Indian socioreligious and cultural practices do not fac...
Indian food composition tables. Hyderabad: National Institute of Nutrition, Indian Council of Medical Research; 2017. Google Scholar Lu Z, Chen TC, Zhang A, Persons KS, Kohn N, Berkowitz R, Martinello S, Holick MF. An evaluation of the vitamin D3 content in fish: is the vitamin D ...
Scientists need specific data on the amounts of vitamin D in foods and dietary supplements to facilitate the assessment of vitamin D dietary intake. This vitamin is available in foods both naturally and from fortification. The Nutrient Data Laboratory of the US Department of Agriculture (USDA) is...
Vitamin D3 supplements made using lichen (vegan/vegetarian friendly) Fortified foods containing D3 (eg, breakfast cereal, infant formula, margarines, orange juice, milk)Since D2 is cheaper to produce, it’s the most common form in fortified foods.What is a low vitamin D level?There...
The aim of this study was to determine which foods and beverages contribute most (≥ 5% of total) to energy, macronutrient and micronutrient intakes of Sou... NP Steyn,EMW Maunder,D Labadarios,... - 《South African Journal of Clinical Nutrition》 被引量: 40发表: 2006年 Nutritional Status...
Vitamin D as ergocalciferol (vitamin D2) is found in some plants and in salmon, sardines, mackerel, tuna, cod liver oil, shiitake mushrooms, egg yolk, and fortified foods.(Kulie 2009,NIH 2021,Sage 2010) Deficiency may result from decreased absorption (as in cystic fibrosis or celiac and ...
Studies performed on Indian children to assess vitamin-D status have been on small sample sizes, limited to specific geographical locations and used non-standard methods to measure 25(OH)D3. This multicentre study assessed 25(OH)D3 concentrations from dr
Recommending vitamin A-rich foods in southern Thailand Chittchang U, Jittinandana S, Sungpuang P, Chavasit V, Wasantwisut E (1999) Recommending vitamin A-rich foods in southern Thailand. Food and ... Chittchang,Uraiporn,Jittinandana,... - 《Food & Nutrition Bulletin》 被引量: 12发表:...
Vegetarian foods Milk and Milk Products: Milk is rich in calcium, magnesium and vitamin D. It also contains sufficient vitamin A. A single cup of milk provides 395 international units of vitamin A. Low-fat milk is an excellent alternative to regular milk if you aim to lose weight. ...