Milk protein-vitamin D2 complexLight intensityHeat treatmentsStability analysisIn India, changes in the life style pattern together with low consumption of vitamin D rich foods resulted in 50-90% of population as vitamin D deficient. Fortification is the common practice followed to overcome such ...
Use of carotene-rich foods to combat vitamin A deficiency in India—A multicentric study: S. Seshadri (editor). India: Nutrition Foundation of India, 1996:... Use of carotene-rich foods to combat vitamin A deficiency in India—a multicentric study by the Nutrition Foundation of India:summary...
High prevalence of vitamin D deficiency in a sun-rich country like India (Latitude—8° 4′–37° 6′ N most of India has adequate Ultraviolet B radiation (UVB) throughout the year) has been reported due to several reasons including inadequate exposure to sunlight, dietary factors (inadequate...
In India, changes in the life style pattern together with low consumption of vitamin D rich foods resulted in 50-90% of population as vitamin D deficient. ... AC Gupta - 《Food Bioscience》 被引量: 0发表: 2019年 Investigation of vitamin D3 content in fortified fluid milk and the stabili...
(Spinach, kale, and Swiss chard would be examples of foods that are rich in lutein and zeaxanthin.) At first glance, it looks like we need to eat both animal and plant foods in order to get both retinoid and carotenoid forms of vitamin A. In some instances, that is true. However, ...
Substances : Vitamin A, Vitamin B-12, Vitamin D, Vitamin E, Vitamin K Diseases : Hyperlipidemia, Obesity, Polycystic Ovary Syndrome Pharmacological Actions : Prophylactic Agents Additional Keywords : Anti-Obesity Agents, Risk Reduction [+] Elevated consumption of vitamin B6 and niacin, in conjuncti...
animals (primarily ruminant) favors the growth of B12 synthesizingmicrobial flora. B12, thus produced is absorbed and stored in the tissues like the liver, muscles, and milk of the animals, which, when consumed by humans, enter the human food chain. B12 is widely distributed in animal foods ...
This is another reason why I suggest you consider only taking one or two of these per day (20% to 40% of RDA) and then seeking calcium rich foods to add to your diet (only if possible).That being said we all are unique so these are merely very loose guidelines to get us all to...
However, these structural differences do not affect the metabolic activation of vitamin D; therefore, both forms are considered equivalent [8]. Vitamin D2 is most commonly added to foods given the paucity of naturally occurring VD-rich foods, whereas vitamin D3 is mainly synthesized in the skin...
Animal foods (particularly liver) contain a high concentration of retinol and retinyl-esters. Some fruits and vegetables are rich in provitamin carotenoids, of which the most important is β-carotene. The dietary allowances for vitamin A and safety limits for children and adults have been defined...