Milk is rich in calcium, magnesium and vitamin D. It also contains sufficient vitamin A. A single cup of milk provides 395 international units of vitamin A. Low-fat milk is an excellent alternative to regular milk if you aim to lose weight. Milk products like yoghurt, cheese, butter also ...
Recommending vitamin A-rich foods in southern Thailand Chittchang U, Jittinandana S, Sungpuang P, Chavasit V, Wasantwisut E (1999) Recommending vitamin A-rich foods in southern Thailand. Food and ... Chittchang,Uraiporn,Jittinandana,... - 《Food & Nutrition Bulletin》 被引量: 12发表:...
It is therefore important to include plenty of Vitamin-C-containing foods in your daily diet. The aim of the study is to create awareness on Vitamin-C rich foods and its role in oral cavity among the South Indian population. This is a survey based study and was conducted on an online ...
Vitamin D also regulates the level of phosphate in the body. Sunlight exposure to the skin causes the production of vitamin D in the body. However, vitamin D can also be consumed in the food we eat. Foods that are good sources of vitamin D is fatty fish like tuna...
Green chilies are one of the highest vitamin C rich foods for skin. You can spice up the curries, soups and salads with the green chilies. You should remember to deseed the chilies before using them in any form because the seeds of this vegetable are highly acidic in nature. ...
Substances : Vitamin D, Vitamin E Diseases : Premenstrual syndrome [+] Supplementation of a gamma-tocopherol-rich mixture of tocopherols in healthy men protects against vascular endothelial dysfunction.Dec 31, 2012 Click here to read the entire abstract Pubmed Data : J Nutr Biochem. 2013 Jan ...
2017). Among broader factors, dietary habits significantly influence vitamin D status. Many populations exhibit dietary patterns low in vitamin D–rich foods such as egg yolks, fatty fish (salmon, sardines, herring, tuna, cod), liver, or fortified products like butter, milk, and yogurt (...
Studies performed on Indian children to assess vitamin-D status have been on small sample sizes, limited to specific geographical locations and used non-standard methods to measure 25(OH)D3. This multicentre study assessed 25(OH)D3 concentrations from dr
Conclusion Dietary consumption of multivitamins was overall negatively associated with the odds of childhood asthma. Our findings recommended that children and adolescents should increase the intake of VC-rich foods, whereas control the dietary consumption of VD and VB2 in daily life.Availability...
Vitamin D and calcium-rich foods, exposure to sunlight, and physical activities (PA) play a pivotal role in promoting the production of sufficient vitamin D and improving grip strength needed for better bone health among school children. This study aimed