1 It’s an amazing candy, and yet I’ve never seen it in any of the contemporary Dromedary cookbooks. Did they have separate recipes for their ads? If so, how would they choose which goes in a book and which in an ad? Would they use their best recipes in the ads or in the ...
Ranging from the 1960’s to the 1980’s, these recipes came from a handful of treasured vintage cookbooks. They pair gourmet creations from famous chefs likeJames Beardwith regional favorites from lesser-known sources, like the ladies of theJunior League of Huntsville, Alabama.Covering all matters...