Cookbooks Entertainment Erotica Graphic Novels History Horror Literature Medicine Military Movies Music Mystery New Age New Jersey Occult Poetry Railroad Religion Science Fiction Sports Theatre Travel True crime Young Adult All Subjects Welcome The Old Book Shop of Bordentown (NJ) is a general used, out...
Several cookbooks from the first half of the nineteenth century have recipes for “A Dunelm of …” The venerableOxford English Dictionarydoes not know “dunelm”, which is a poor start to researching the topic. Wikipedia comes partly to the rescue with the definition of “A Scottish hash of ...
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Skirrets (Sium sisarum)are a species of water parsnip, also now hardly grown, but very common in early cookbooks, before they became overwhelmed by the invasion of bright orange carrots intoEngland. Murray's modern cookery book. Modern domestic cookery, by a lady (1851)has one highly adaptab...
If you like old recipes, you've come to the right place. This website is full of some great old fashioned recipes from the oldest cookbooks I could find. Most of the recipes are marked with the date of the cookbook, so you will know what they were using back then to prepare it. If...
The only constant factor in recipes for Bologna sausage in old cookbooks is the name. Robert May’s recipe (1660) comes pretty close to the real thing. He uses “a good leg of pork” and a lot of lard, flavoured with cloves, nutmeg, mace, pepper and caraway seeds. Rabisha’s “...
The cookbooks quoted from can be found at theFeeding America Historic Cookbook Project. Tomorrow’s Story … Teddy in the Wilderness. This Day Last Year … British Wartime ‘Restaurants’were the topic of the day, in all their Beige Glory. ...