This super easy to bake Victoria Sponge Cake is baked using Gluten-Free Flour, but don't worry! This recipe promises a full-on fluffy sponge, sandwiched together with sweet jam and a light buttercream this simple gluten free Victoria Sponge Cake will be your new go-to cake recipe. Whethe...
The Little Book of Vegan has lovingly created a classic English Victoria sponge cake and given it a zesty twist, with fruity layers of lemon-flavoured sponge filled with strawberry jam and vanilla cream frosting, and topped with fresh strawberries and a dusting of Silver Spoon icing sugar. ...
Pipe the buttercream over the bottom cake layer and spoon the jam over it. Cover with the second layer, pressing it down slightly and dust with icing sugar. If you like, you can decorate your Victoria sponge with fresh strawberries or other seasonal fruit instead of leaving it plain....
So, why have I chosen to talk about this in the introduction to a Victoria Sponge Sandwich recipe? I actually have something to admit here. While some of the recipes on this blog, such as myHot King Prawns In Garlic Butterand myEasy Lunchtime Bruchettaare collaborations that I have put t...
Hello friends! So the weekend flew as always and Monday is back to haunt us!. By right, Mondays are supposed to be blue-y but thanks to this Victoria Sponge Cake Recipe, I am all geared up. Things that sugar (and a tiny pinch of salt) do to you!
Victoria Sponge is an easy recipe to remember as it is equal parts egg, caster sugar, butter and self-raising flour. You weigh the eggs whole, using 4 large or 5 medium eggs. My 5 medium eggs weighed 291g, so that is the weight I needed to weigh out of the other three ingredients...
Spread the jam onto one of the cooled sponges, top with the buttercream, then place the other sponge on top. Dust the assembled cake with a little icing sugar or caster sugar before slicing. Comments, questions and tips Rate this recipeWhat is your star rating out of 5?1 star out of ...
I made this and my cakes were very flat but I think my cake tins were too large. I also found that the whipped cream and jam just ended up spilling out everywhere whilst trying to cut the cake. The sponge ended up dry (I’ve now tried this recipe several times and had the same is...
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I choose the latter—the luscious lemon curd and cream between five layers of the vanilla sponge is amazingly light, almost ethereal. With one bite, visions of sugar plums dance in my head. Dave and Marion Freeman have been regular customers since 1993, when Cakes Etc. first opened on Esqui...