Channel Mary Berry and make the BEST Victoria cake using the easiest method EVER!! Her recipe for Victoria Sponge Cake with Buttercream makes a perfect fluffy vanilla sponge and it’s so quick your oven won’t even have time to preheat....
Our quick and easy classic Victoria Sponge cake recipe is exactly that. A classic everyday recipe, with soft sponge sandwiched with fruity jam and a light and fluffy homemade buttercream. Named after Queen Victoria, this nostalgic British bake is perfect for every occasion; simply dusted with ...
This super easy to bake Victoria Sponge Cake is baked using Gluten-Free Flour, but don't worry! This recipe promises a full-on fluffy sponge, sandwiched together with sweet jam and a light buttercream this simple gluten free Victoria Sponge Cake will be your new go-to cake recipe. Whethe...
Spread the jam onto one of the cooled sponges, top with the buttercream, then place the other sponge on top. Dust the assembled cake with a little icing sugar or caster sugar before slicing. Comments, questions and tips Rate this recipeWhat is your star rating out of 5?1 star out of ...
Whole Victoria Sponge Cake (serves 14) Our Victoria Sponge cake is a party or afternoon tea classic. Three layers of Victoria sponge, sandwiched together with sweet strawberry jam and smooth buttercream. Ready sliced for easy serving. Dietary Information (also see the ingredients section, where al...
A British classic, our Victoria sponge cake has layers of moist fluffy vanilla sponge sandwiched with our own handmade strawberry jam, mouth-watering vanilla buttercream andwhite chocolate crispy pearls. Topped with dried strawberries, white chocolate crispy pearls and a dusting of strawberry powder, ...
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Victoria Cake The Victoria Cake, also known at Victoria Sponge Cake is a classic British cake I like to serve at afternoon tea. It’s made with eggs, flour, sugar, and sometimes baking powder. The filling is based on a combination of jam and cream or buttercream....
Choose which cake has the nicest top and place the other one upside down on your serving plate/board. Spread it generously with about 180g jam. I used homemade blackberry jam – YUM! Next you are supposed to pipe on the buttercream. However I am experimenting with trying to make this ...