Hello friends! So the weekend flew as always and Monday is back to haunt us!. By right, Mondays are supposed to be blue-y but thanks to this Victoria Sponge Cake Recipe, I am all geared up. Things that sugar (and a tiny pinch of salt) do to you!
Spread the jam onto one of the cooled sponges, top with the buttercream, then place the other sponge on top. Dust the assembled cake with a little icing sugar or caster sugar before slicing. Comments, questions and tips Rate this recipeWhat is your star rating out of 5?1 star out of ...
Leave to cool for 5 minutes, then remove cakes from their tins and leave to cool on a wire rack. Meanwhile make the buttercream by beating together 100g soft butter and 200g icing sugar. Choose which cake has the nicest top and place the other one upside down on your serving plate/boa...
but by omitting it your cake will last longer, and you should not really need it if you are using really good quality butter. Your butter needs to be room temperature and all you need to do is beat the icing sugar into it with a splash of vanilla until smooth. To fill your cake (I...
The Little Book of Vegan has lovingly created a classic English Victoria sponge cake and given it a zesty twist, with fruity layers of lemon-flavoured sponge filled with strawberry jam and vanilla cream frosting, and topped with fresh strawberries and a dusting of Silver Spoon icing sugar. ...
9. To assemble, place one sponge onto a cake plate or stand and spread over the jam in a neat, even layer. Spread the cream over to almost the edge and then place the second sponge on top, making sure it’s in line with the bottom one. Dust with extra icing sugar if you wish....
This super easy to bake Victoria Sponge Cake is baked using Gluten-Free Flour, but don't worry! This recipe promises a full-on fluffy sponge, sandwiched together with sweet jam and a light buttercream this simple gluten free Victoria Sponge Cake will be your new go-to cake recipe. Whethe...
Put one cake on a serving plate, cover with a thick layer of raspberry jam, followed by an even thicker layer of whipped cream. The Spruce Eats Top with the second cake. The Spruce Eats Just before serving, cover with the icing sugar. The Spruce Eats Enjoy! The Spruce Eats ...
Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
Pipe the buttercream over the bottom cake layer and spoon the jam over it. Cover with the second layer, pressing it down slightly and dust with icing sugar. If you like, you can decorate your Victoria sponge with fresh strawberries or other seasonal fruit instead of leaving it plain....