摘要: ObjectiveThis study aimed to describe the consumption of ultra-processed foods in Australia and its association with the intake of nutrients linked to non-communicable diseases (NCDs).关键词: food processing, diet, quality of diet, food consumption, Australia ...
Pulker CE, Scott JA & Pollard CM (2017) Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques. Public Health Nutr 21, 38-48.Pulker, C.E.; Scott, J.A.; Pollard, C.M. Ultra-processed family foods in australia: Nutrition claims, health clai...
ultra-processed foods(UPFs) are generally energy dense, high in added sugar, fat and salt, and low in fibre, and, therefore, diminish diet quality [5,6,7,8,9,10]. Evidence from a randomized controlled trial suggests that diets including many ultra-processed...
In recent decades there has been a global rise in consumption of ultra-processed foods (UPFs) to the detriment of population health and the environment. Large corporations that have focused heavily on low-cost manufacturing and extensive marketing of UPFs to maximise profits have driven this dietary...
32.8% of all advertisements promoted food, while 65.4% of food advertisements promoted ultra-processed foods. A significantly higher proportion of ultra-processed food advertisements out of total food advertisements was identified in the low SES area, irrespective of the researcher taking the pictures ...
“Governments around the world – including France, Canada, and Latin America – are beginning to introduce policies framed around ultra-processed foods, putting pressure on manufacturers to seek alternatives. “We must go further,” he adds. “Governments should be regulating these unhealthy ...
“Ultra-Processed Foods, Diet Quality and Human Health” aimed to collect new studies investigating the relationship between the consumption of UPF, diet quality and human health, including those aiming to: (i) develop new tools to better determine the rate of consumption of UPF in the ...
ultra-processed food (UPF); gut; microbiota; microbiome; food classification; diet; clinical studies; NOVA1. Introduction The Western diet is a modern dietary pattern in industrialized countries characterized as having high intake of processed and refined foods, red and processed meats, added sugars...
Consuming ultra-processed foods that are typically high in salt, sugar, and fat—and cheap and accessible—may boost the risk of heart disease, diabetes, anxiety, depression, and cognitive decline.
(Béné et al.2020; Ingram2011; Popkin2001,2006). As economies grow, associated rises in per capita income tend to lead to increased expenditure on food, particularly ultra-processed relative to minimally processed foods, and also on items that facilitate UPF consumption, like microwaves and ...