ObjectiveTo investigate consumption of ultra-processed products in Canada and to assess their association with dietary quality.DesignApplication of a class... Moubarac,Jean-Claude,Martins,... - 《Public Health Nutrition》 被引量: 221发表: 2013年 Consumption of ultra-processed foods predicts diet qu...
Département de Nutrition, Université de Montréal, Montréal, CanadaSpringer International PublishingCanadian Journal of Public HealthNardocci, M.; Leclerc, B.-S.; Louzada, M.-L.; Monteiro, C.A.; Batal, M.; Moubarac, J.-C. Consumption of ultra-processed foods and obesity in Canada. Can...
Consumption of ultra-processed foods and likely impact on human health. evidence from Canada. Public Health Nutr. 2013;16(12):2240-2248. doi:10.1017/S1368980012005009 PubMedGoogle ScholarCrossref 13. Stuckler D, McKee M, Ebrahim S, Basu S. Manufacturing epidemics:...
In the NOVA system, foods are assigned to one of four groups: (i) NOVA1 contains “unprocessed or minimally processed foods,” namely the edible parts of plants or animals that have been taken straight from nature or that have been minimally modified/preserved; (ii) NOVA2 contains “...
Consumption of ultra-processed foods predicts diet quality in Canada. Appetite. 2017;108:512-520. doi:10.1016/j.appet.2016.11.006PubMedGoogle ScholarCrossref 18. Moubarac JC, Martins AP, Claro RM, Levy RB, Cannon G, Monteiro CA; Evidence from Canada. Consumption of ultra-processed foods ...
senior author of the Spanish study and professor of preventive medicine and public health at the Universidad de Navarra, said that the results are alarming because highly processed foods make up over 50 percent of the total dietary energy consumed in high-income countries like Canada, the US and...
Ultra-processed foods (UPF), as proposed by the Nova food classification system, are linked to the development of obesity and several non-communicable chronic diseases and deaths from all causes. The Nova-UPF screener developed in Brazil is a simple and quick tool to assess and monitor the con...
Among the crises engulfing the world is the symbiotic rise of ultra-processed foods (UPFs) and plastics. Together, this co-dependent duo generates substantial profits for agri-food and petrochemical industries at high costs for people and planet. Cheap, lightweight and highly functional, plastics ...
Recent population dietary studies indicate that diets rich in ultra-processed foods, increasingly frequent worldwide, are grossly nutritionally unbalanced, suggesting that the dietary contribution of these foods largely determines the overall nutritional quality of contemporaneous diets. Yet, these studies hav...
In recent decades there has been a global rise in consumption of ultra-processed foods (UPFs) to the detriment of population health and the environment. Large corporations that have focused heavily on low-cost manufacturing and extensive marketing of UPFs to maximise profits have driven this dietary...