“Currently there is no agreed upon scientific definition of ultra-processed foods, and demonizing shelf ready foods could limit access to and cause avoidance of nutritious foods resulting in decreased diet quality, increased risk of food-borne illness and exacerbated health disparities,...
Consumption of ultra-processed foods predicts diet quality in Canada. Appetite, 108, 512-520.Moubarac, J.-C.; Batal, M.; Louzada, M.L.; Martinez Steele, E.; Monteiro, C.A. Consumption of ultra-processed foods predicts diet quality in Canada. Appetite 2017, 108, 512-520. [CrossRef]...
European Journal of Clinical Nutrition www.nature.com/ejcn ARTICLE OPEN Industry Research Ultra-processed foods: how functional is the NOVA system? Véronique Braesco 1, Isabelle Souchon 2, Patrick Sauvant3,4, Typhaine Haurogné5, Matthieu Maillot 5, Catherine Féart 6 ✉ and Nicole Darmon7 ...
A proposed topic for the 2025 Dietary Guidelines for Americans (DGA) Scientific Advisory Committee to address is the relationship between dietary patterns with ultra-processed foods (UPF) and body composition and weight status. Implementing the NOVA system, the most commonly applied framework for deter...
Among the crises engulfing the world is the symbiotic rise of ultra-processed foods (UPFs) and plastics. Together, this co-dependent duo generates substantial profits for agri-food and petrochemical industries at high costs for people and planet. Cheap, lightweight and highly functional, plastics ...
Processes and ingredients used to manufacture ultra-processed foods are designed to create highly profitable (low-cost ingredients, long shelf-life, emphatic branding), convenient (ready-to-consume), hyper-palatable products liable to displace all other NOVA food groups, notably unprocessed or ...
Ultra-processed foods (UPF), as proposed by the Nova food classification system, are linked to the development of obesity and several non-communicable chronic diseases and deaths from all causes. The Nova-UPF screener developed in Brazil is a simple and quick tool to assess and monitor the con...
Consumption of ultra-processed foods predicts diet quality in Canada. Appetite. 2017;108:512-520. doi:10.1016/j.appet.2016.11.006PubMedGoogle ScholarCrossref 18. Louzada ML da C, Baraldi LG, Steele EM, et al. Consumption of ultra-processed foods and obesity in Brazilian ...
The quick and easy noshes you love are chipping away at your mortality one nibble at a time, according to new research from France: We face a 14% higher risk of early death with each 10% increase in the amount of ultraprocessed foods we eat. “Ultraprocessed foods are manufactured indus...
Consumption of ultra-processed foods and likely impact on human health. evidence from Canada. Public Health Nutr. 2013;16(12):2240-2248. doi:10.1017/S1368980012005009 PubMedGoogle ScholarCrossref 13. Stuckler D, McKee M, Ebrahim S, Basu S. Manufacturing epidemics: the...