There are four levels of processed foods: unprocessed or minimally processed foods, processed culinary ingredients, processed foods and ultraprocessed foods. Consuming a high intake of processed and ultraprocessed foods is associated with an increased risk of several health issues, including obesity, Typ...
Food processing, any of a variety of operations by which raw foodstuffs are made suitable for consumption, cooking, or storage. Food processing generally includes the basic preparation of foods, the alteration of a food product into another form, and pre