Agathiyar based on regional morphological characters and the severity of purgative activity of the types also varies. There are otherTerminaliafruits with similar actions of TCFs specific to various Indian geographies. Chances of adulteration and subst...
the presence of antibodies and antigens in a sample can be determined. it is used in the food industry to detect any food allergens present. to determine the concentration of serum antibody in a virus test. during a disease outbreak, to evaluate the spread of the disease, e.g. during...
Cement (any variety, whether manufactured or sold in India) Household Electrical Goods Batteries Food and Related Products Oil Pressure Stoves Automobile Accessories Cylinder, Valves and Regulators Medical Equipment Steel and Iron Products Electrical Transformers Electrical Motors Capacitors Chemicals, Fertiliser...
components of food important nutrients in food there are several nutrients that cannot be synthesized by the body and have to be taken externally through food. these are vital for the proper functioning of the body. the important nutrients and their functions include are mentioned below: ...
HRM analysis showed a clear discrimination for water buffalo-bovine, camel-bovine and donkey-bovine adulteration down to 0.5%, and goat-sheep adulteration down to 1% in the milk admixtures. The efficacy of the method was also confirmed by its standard curve with a very high correlation ...
Adulterated essential oils are extremely hazardous. They may have numerous side effects and may cause permanent damage to the livestock. The high prices of essential oils are the main reason for the prevalence of such adulterated and synthetic products. The concern of adulteration inessential oilshas...
It is also a recognized method used by the European Pharmacopoeia, US Pharmacopeia, and Chinese Pharmacopoeia to evaluate presence of adulteration and the quality of herbs [20]. Since, A. roxburghii is listed as an important local origin herb in Fujian Province Traditional Chinese Medicine Medica ...
Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel. Molecules 2021, 26, 5610. [Google Scholar] [CrossRef] Borotová, P.; Galovičová, L.; ...
Widely used in pizzas, samosas, cuisines, salads, and soups, the offered powder is free from adulteration or added flavors. India Agistin Biotech Pvt. Ltd. To become a socially responsible organization dealing in products related to agriculture. The company is being led by a team of competent...