Insert a probe thermometer into the thickest part of the turkey breast or thigh. Cover the turkey loosely with foil. Return to the oven and roast until it reaches 155 degrees F (my recommended temp for the juiciest turkey — don't worry, it will reach 165 degrees F in the next step!)...
For more, check out our handy turkey serving size chart. How Long to Roast a Turkey Breast In general, you'll want to cook a bone-in turkey breast for about 20 minutes per pound at 350 degrees F (177 degrees C), or until it reaches a minimum internal temperature of 165 degrees ...
Whether you're entertaining a small or large group, follow this helpful serving size guide to know how much turkey per person is needed this Thanksgiving.
Turkey Size: Adjust the cooking time for a breast larger than 4 pounds. Roast until the thickest part of the meat reaches 160 to 165ºF (72 to 74ºC). Bone-in Breast: More time may be needed for bone-in breasts. Alternative to Wire Rack: Use a roasting rack set in a roasting...
Plan for for about 1/2 pound of turkey per person. A 5-pound breast will feed 8 to 10 people. For the Juicy Roast Turkey Breast, Use a Thermometer A meat thermometer takes the guesswork out of roasting. Turkey breast meat is an especially lean cut, so it's easy to overcook. Her...
For example, if you’re serving 10 people: At 1/2 pound per person, you would need 5 pounds (2.3 kg) of turkey breast. At 3/4 pound per person, you would need 7.5 pounds (3.4 kg) of turkey breast. It’s always a good idea to round up a bit to ensure you have enough, and...
Tent & BasteRoast until the skin is a light golden color, then cover the breast loosely with a foil tent to prevent further browning. During the last 45 minutes of roasting, remove the foil tent to brown the skin. Basting is not necessary, but does help promote even browning. Rest, Then...
This Turkey Breast is wet-brined for maximum flavor and moisture, basted in butter then roasted to perfection. The perfect Brined Roast Turkey Breast!
How Much Turkey Breast Do You Need Per Person? This depends on the type of breast you get and what other things you are serving with the meat. And how generous you want to be with seconds, especially when celebrating festive occasions like Christmas and Thanksgiving. if it is bone-in ...
Once you remove the turkey from the oven, transfer it to a cutting board, tent it with aluminum foil to keep it warm, and let it rest for 15 to 30 minutes, depending on the size of the turkey. Turn the turkey breast side up to carve it. ...