Whether you're entertaining a small or large group, follow this helpful serving size guide to know how much turkey per person is needed this Thanksgiving.
There's a lot to remember on the big day. Here's a cheat sheet to everything from how much turkey per person to the internal temperature for cooked turkey. How much turkey per person: Plan on 1 1/2 pounds of (uncooked) turkey per person. How to thaw turkey that's frozen: Budget ...
Bigger isn’t better when it comes to turkey. Buy two smaller birds (or one whole turkey and one turkey breast) if you’re feeding a crowd. A pair of 10-pound birds will cook more evenly and stay juicier than a 20-pound beast (not to mention, they'll be easier to carve!). ...
TIP:use a meat thermometer. Unless you’re very well seasoned in roasting meats, I highly recommend using a meat thermometer to help you keep track of the temperature inside the turkey so you know when it is finished. Insert it into the thickest part, the top of the breast. Step 5 Pre...
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turkey in the fridge for at least 3-4 days, so if it is done thawing a little bit early, it won’t hurt anything. Thaw your turkey with the breast side down so the juices will run into the breast. (The turkey breast is the thick part of the meat that is usually on the top.)...
The general rule is 1 to 1 1/2 pounds of turkey per person, depending on how much you love leftovers! If you're not going to make turkey soup or sandwiches, 1 pound per person is all you will need. If you look forward to leftovers almost as much as the main event, definitely go...
Bone-in turkey breast: This turkey breast recipe calls for a 5- to 6-pound bone-in turkey breast. If you’re unsure how much you need, use our handy calculator to determinehow much turkey per person. Lemon juice and olive oil: We brush this mixture underneath the turkey skin to infuse...
The Good Housekeeping Test Kitchen weighs in on whether you should be cooking your turkey upside down this Thanksgiving.
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