Slow your roll, this Boston butt takes patience. Get ready to make new friends as this recipe fills the neighborhood with the sweet smell of wood-smoked hog. Shred this roast to use on tacos, sandwiches, pizza, or anything that needs a little infusion of pig. ...
Tried another pork butt set on 225 degrees temp once again ran away after an hour. The food is so tasty! I have done everything from hamburgers to chicken and pulled pork. Everything that comes off this grill tastes like it is from an bbq restaurant. The chicken came out perfectly and...