Carefully transfer the pork roast to a clean disposable pan and let rest for 20 minutes. Pour the juices from the bottom of the roasting pan into a fat separator. 12 With your hands (preferably protected from the heat with lined, heavy-duty rubber gloves), pull the pork into chunks. Dis...
Best Matt Pittman BBQ Recipes See More Meat Church Pulled Pork 4.5 Don't skip out on Meat Church pulled pork. Matt Pittman’s method for smoking pork butt includes all the details that make the difference, from how to create a killer crust to the best ways to gauge tenderness. His method...
Learn how to prepare a pork butt, smoke it, pull it, and serve it in this guide to smoked pulled pork. Learn More How To Make Smoked Brats Read Traeger Grill's guide for epic smoked brats (and grilled and braised). Learn the best techniques, how to serve them, and best recipes. ...