Step 2: Get the Smoker Ready Step 3: Smoke Cook the Pork Butt Step 4: Rest and Pull Idea: Make Pulled Pork Sliders Recipe Card Five Hour Smoked Pork Butt Helpful Information Prep Time: 10 minutes Cook Time: 5 hours Smoker Temp: 300°F (149°C) ...
I spent years researching methods from award winning pitmasters, watchingvideos from Texas BBQ king Aaron Franklinand testing out recipes on the smoker. Now I’m excited to share thistested and perfected Smoked Pork Butt recipewith you!
Pork - I used Pork Butt (Pork Collar Butt) or Boston Butt Worcestershire Sauce - to season the meat Spice Rub - you'll love the tasty rub below Bbq Spritz - to add flavor and moisture Smoker - Offset Smoker or Traeger Pellets Charcoal - real Charcoal or Briquettes Wood - Apple Wood Pi...
You can smoke this on either an electric or charcoal smoker. The recipe here is for both. I recommend using the Masterbuilt Digital Electric Smoker with the meat probe thermometer or the Masterbuilt Bullet Charcoal Smoker. I’ve tested many of my recipes also on other smokers like Traeger, Pi...
Hickory chips: You’ll need three cups of soaked hickory chips for your smoker. Onion: An onion gives the pork even more bold flavor as it smokes. How to Make Pulled Pork In a Smoker You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can...