Make the pulled pork: Generously the pork butt on all sides with Traeger Pork & Poultry Rub. Let sit at room temperature for 45 minutes. 7 When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if...
Make your holiday weekend epic and explore the best BBQ recipes to make on the Traeger. Explore Labor Day recipes from smoked ribs to pulled chicken.
1 (6-10 lb) bone-in pork butt 1/2 Cup unsweetened apple juice Steps 1 Make the sauce: In a medium bowl, whisk together the apple cider vinegar, honey, Frank's RedHot, red pepper flakes, black pepper, and salt. Cover and refrigerate until ready to use, up to 2 days. 2 Make the...
Learn how to prepare a pork butt, smoke it, pull it, and serve it in this guide to smoked pulled pork. Learn More How To Make Smoked Brats Read Traeger Grill's guide for epic smoked brats (and grilled and braised). Learn the best techniques, how to serve them, and best recipes. ...
Perfect Pork Rub $10.99Sale Price $10.99 3.5 Notify MeThis is a carousel. Tab through the slides for content. Top Ham Recipes Savor the ultimate in flavor with our top ham recipes. From succulent maple-glazed ham to zesty mustard sauce, Traeger elevates every bite. See More Easter Ham 4.2...
Homemade mop sauce and coleslaw top a spicy smoked and shredded Boston butt for a pulled pork sandwich that’s bursting with Traeger's signature wood-fired flavor. GUIDES: TIMES & TEMPS View All Learn More Safe Internal Temperatures for Meat ...
Learn how to prepare a pork butt, smoke it, pull it, and serve it in this guide to smoked pulled pork. Learn More How To Make Smoked Brats Read Traeger Grill's guide for epic smoked brats (and grilled and braised). Learn the best techniques, how to serve them, and best recipes. ...