Searing can be done over a hot grill, on a hot griddle or you can even place them under the broiler on your home oven for a minute or two. Give them some high heat but watch them closely to make sure the sauce/meat doesn't burn. Turn them a time or two to make sure all sides...
Why do I need to use mustard on the pork tenderloin?The mustard acts as a binder to help the spice rub adhere to the meat. It also adds a slight tangy flavor, but it won’t be prominent after smoking. What type of wood pellets should I use for smoking pork tenderloin?Fruit woods li...
Transfer the pork to a disposable aluminum foil pan and cover the pan with foil. Increase the Traeger temperature to 275℉. Place the pan on the grill, close the lid, and roast until an instant-read thermometer inserted in the thickest part of the roast, but not touching bone, registers ...
Poor Mans Burnt Ends –Poor man burnt ends is made with beef chuck roast instead of pork belly. Still delicious, but not as tender. This recipe will not work with a chuck roast, as it’s more labor intensive and requires a higher temperature setting. Recipe will come soon, so stay tune...
I like apple with pork, but I really like white oak with pork. Not red or post oak. There is a difference. No bark on my wood, please. I prefer heartwood also. I like apple or white oak because both have that mild aroma and you can use alot of either without over smoking. My ...
chiles –I often add a dried ancho, guajillo, or New Mexico red chile. My second choice is a chipotle in adobo. On photo day, I did not. It’s optional, but if you like a little heat, I definitely recommend it! chicken broth ...
A pork shoulder might also be sold with the skin on, which you don’t want for this recipe. When picking out a pork shoulder or butt at the grocery store, make sure the fat cap is intact, but there is no skin on the pork. You can purchase a bone-in or boneless pork butt, but...
Country style pork ribs are cut from the Boston Butt (shoulder) section of the hog and sometimes, but not always, has a bone running through it. Although these are not a “true” pork ribs I am including them in this guide because they confuse a lot of people. ...
One word of warning, however, is that when the folks at Traeger say low and slow, they really mean it! That’s because according to their “How to Roast a Whole Pig on a Pellet Grill” tutorial, this wonderfully aromatic cooking process can take a while: ...
My local noodle shop makes the best and also with the vinegar-jalapenos on the side too! But their broth is incredible. Going to try out this recipe this weekend. Thank you for posting it! Reply Huy says: Glad to finally put out a post that got you to comment Annie :). Let me ...