We stock knives made by some of most respected and famous Japanese Traditional Style knife makers, such as Masamoto,Mizuno Tanrenjo,Sukenari and Fu-Rin-Ka-Zan.
Japanese Chef Knife with Carbon Steel Blade 3cr13 Material for Kitchen Use5 Piece Kitchen Knife Set Block wood Pattern handle Meat Cleaver chef stainless steel Chef's Knife for HomeThe New carbon steel cleaver knife handmade knife kitchen stainless steel butcher chef knife sethigh quality 5 Pcs ...
We sell Higonokami Japanese traditional folding pocket knife from Japan to worldwide. Higonokami is loved for outdoor knife all over the world. You will know how the Japanese knife making skill is great if you buy and use it.
High-Quality Material: This traditional Japanese forging knife features a 5cr15 stainless steel blade, ensuring durability and resistance to corrosion, meeting European CE, EU, LFGB, BPA-free, and ECT standards. Sharp and Long-Lasting Blade: The V-shaped blade design and sharp edge enable ef...
1)What does your knife or kitchen tools mean to you? In pastry all details must be perfect. My tools enable me to produce that level of work all the time. It’s my part of body. 2)What did you find/ how do you feel for Japanese knives and kitchen tools once you’ve used them?
在8年的发展过程中,Amber是专业的,并从原材料供应 (大马士革钢铁,德国钢铁1.4116),新产品设计和开发,生产OEM/ODM服务。 琥珀色代表最好的不锈钢,精密的工艺,创新和现代技术,从而使我们所有刀具的质量最高。只有最好的手工刀具才被选出琥珀色。 产品描述 ...
cutting sushi rolls with a traditional Japanese knife,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行
Takeshi Saji TORII & Mt.FUJI Japanese Traditional Makie-Art Colored Damascus Chef Knife Takeshi Saji multi-colored Damascus series feature Damascus-patterned blades with a core of Aoko or Blue Paper (Aogami) No.2 high-carbon steel that is clad with multiple layers of rust-resist...
I am extremely passionate about the art of sharpening knives by hand on Japanese Water Stones. Please Note that over to the right under "Blogroll" is a list of links to many articles and videos on knife sharpening. The first link is to my Blog which I keep updated with a lot of cool...
Since swords had to be crafted fast to meed the military demand, some corners were cut. The Katanas produced were not made out ofJapanese steel, power hammers were used, quenching in oil instead of water. This meant that the swords weren’t handmade and the quality was lower than that of...