Japanese Style Knives Deba The "Deba" is designed for cutting fish and light mincing. The back of the blade can be used to chop thin bones. Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken, also for filleting tasks. Its history goes back ...
As most of the Japanese kitchen knives, Gyuto features much harder steel. Gyutos generally come with double grind edge. Gyutos are made with western(see Akifusa Gyuto Review) and Japanese style handles(see Kumagoro Gyuto Review) - Wa-Gyuto. Exact origins and design purposes are unclear, but...
The most important tool in your kitchen is also the most personal. Here's an easy guide to assembling a chef-quality set.
Japanese use it widely in their kitchen knives, however the back side(Urasuki) of those knives as usual is concave, significantly reducing the drag. Chisel With Back Bevel - Variation of the Chisel edge. Back side has a microbevel, as usual at a very low angle 3°-5° or so. ...
Sporks: Sporks have a double-duty, combining the work of fork and knives. Choosing cutlery Baby cutlery, vintage cutlery, professional cutlery, Japanese cutlery, plastic cutlery, Restaurant grade cutlery, the list is limitless, so many types of cutlery to suit unique dining needs. Even the cuisi...
Whether you're a professional chef or a home cook, this knife is designed to meet the demands of the modern kitchen, providing a reliable and efficient cutting solution for all your culinary needs.7"/8" Stainless Steel Yanagiba Knives Chef's Nakiri Santoku Salmon Knife Japanese Style Fish ...
A Nakiri knife is a Japanese kitchen knife that is used for slicing and chopping vegetables. It has a rectangular blade that is sharpened on both sides, making it ideal for precision cutting. Nakiri knives are typically made from carbon steel or stainless steel, and they often have a wooden...
If you specialize in knife making as your chosen craft, you could make kitchen knives with wooden handles, ornate ceremonial daggers, and multitool pocket knives. Locksmithing Locksmithing is about more than just making keys and helping folk who’ve locked themselves out of their homes! This ...
stainless steel or ceramic will quickly dull your knife. For this reason, it's advisable to avoid using your good kitchen knives to cut food directly on ceramic or porcelain dinnerware or on granite or marble countertops. The better option is using cutting boards made of wood, bamboo, plastic...