(3) Types of Kitchen KnivesStyle Purpose Blade Type Details Western Style Knives Multi Purpose Gyuto (Chefs knife) Versatile cooking knife for cutting up, filleting and preparing meat and fish. Slim blades for intricate tasks, pull or push cuts. Most standard and popular blade among Western ...
Japanese Kitchen Knife Types And StylesJapanese knives tend to be a lot more specialized for particular type of cutting compared to the western knives. Hence, much wider variety of knives and terms. This section describes and explains different types and styles of the kitchen knives. ...
Some like Damascus knives because of the aesthetic value for their gift, collection and cooking before people. If you personally like the Damascus pattern very much, we recommend one of the beautiful Damascus knives. From a view of strength and durability, such a multi-layer structure as Damascu...
Knife Type: Chef Knives,Designed as a versatile chef knife, ideal for slicing, dicing, and chopping various ingredients. Warning/Disclaimer ⚠️Misuse of the product for any illicit activities is strictly forbidden. Please comply with the applicable laws and regulations in your jurisdiction. ...
Shop chef's knives, steak knives, paring knives and more. Shop Now 1. Best Japanese Nakiri Knife for Slicing: Miyabi Koh 6.5-Inch Nakiri Knife With its mirrored surface and katana-style edge, the Miyabi Koh 6.5-Inch Nakiri Knife is a powerful slicer and every inch a gourmet cooking ...
What makes Japanese knives different from other types of knives? Japanese knives are different due to their superior sharpness, meticulous craftsmanship, unique blade shapes, and precise cutting techniques, making them a popular choice among professional chefs and cooking enthusiasts....
Japanese chefs own quite a few knives of their own to craft their ideals. The common knife types include the Santoku, Bunka, Nakiri, Honesuki, Sujihiki, Hankotsu, and Gyuto. Each knife is designed to perform different tasks, but one of the mostly-used knives is no other than the Gyuto ...
Made-in-Japan Thousands Selection of Japanese Knives --- Sashimi and Sushi Knife (Japanese Knife) series --- with Excellent Design and Unparalleled Tradition. Direct Delivery from Japan Worldwide. Highly recommended for GIFT of Anniversary as well as fo
We stock knives made by some of most respected and famous Japanese Traditional Style knife makers, such as Masamoto,Mizuno Tanrenjo,Sukenari and Fu-Rin-Ka-Zan.
Choosing the perfect culinary knife seems daunting, especially when this is your first knife to purchase. If you just got into cooking or want a knife that is multipurpose, you may want to look intothe Santoku or the Gyuto knife. Both Santoku and Gyuto knives are good for daily uses from...