Pasta with homemade pesto sauce, made with fresh basil from my garden, is one of my son’s favorite foods. To make sure I always have pesto on hand, I make it in big batches in the summer and freeze it in my favorite cube trays. It freezes really well. Pesto Sauce Recipe Our favo...
Of course he’s totally right. And I am super glad to have an extra push to make me think about new types of meals and actually do some serious cooking. Our oven may be the size of a shoebox and we may only have two working burners on our stove, but I’m not a quitter. Here’...
Unique Mother’s Day menus, exciting exhibitions and endless outdoor adventures – here’s how to make the most of May in Hong Kong
Its beaches, stunning mountains, enchanting forests, superb diving, and some remarkable restaurants, make it a destination unlike any other in Malaysia. The best time to visit Langkawi is from December to March, the dry season. This is the season of blossoms, courtship, and nesting, with ...
lots of jersey delivered to hospital room! I’m a blouse size maybe 6, and think this could stretch to fit larger or smaller, but you should make a dummy blouse out of cheap fabric to test. You’ll need 1.5 yards of 60″ stretch jersey–I find it works better with fabric that is ...
Wonderingwhat to do in Paris? Not sure how to make the most of the city in the beautiful springtime? The MICHELIN Guide has got you covered! With our selection of 15 fabulous spots in and around the city, you can make the most of the milder weather and go full Emily in Paris. Channe...
transported to the streets of Rome. The flavours, the smells, even the music. Lining the road is a series of great Italian restaurants serving all of your favourites. Oh yes, the sweet taste of Margherita with buffalo mozzarella and fresh basil, Limoncello, Prosecco, Tiramisu, home made Gela...
BUT the ways you can play with flavours and the ease (oh the ease) of making it…. guys, you gotta try this. And what is so fun about this as well, is, you can us any sort of nuts (and combine!) to make such fun mixtures, even add some strawberries or cocoa powder for the ...
little water until soft, add sugar to taste and chopped fresh mint (it goes wonderfully withroast pork or duck too). Make burgers from fresh minced pork, seasoned withchopped garlic, fresh thyme and smoked paprika bound with an egg. Cook on agriddle and serve in buns with the apple sauce...
25-year-old balsamic vinegar, a gel made from the famous Hungarian dessert wine Tokaji — and then makes it rain with generous shavings of black truffle on top. It’s a two-bite wonder to warm the soul, lift the spirit — and make you wish you lived in Copenhagen. ...