The quickest way to use up your beloved basil is pesto. Some cheese, pine nuts, olive oil, and a generous squeeze of fresh lemon, and you’ve got everyone’s favourite dip. But never limit pesto to just basil, especially if you’re trying to use up other herbs. It can be made from...
Learn how to dry basil using four different methods. Lock in the flavor of fresh basil to use all your favorite recipes for months to come! One thing I always, always grow in my garden each year is basil. Whether I’m looking to make a batch of pesto or just want to garnish a past...
Yet another way to use your basil leaves while sneakily imparting a flavor burst to your food, basil salt is surprisingly easy to make. Follow thistwo-ingredient recipe. 6. Sauces and Soups One of the most classic pairings in Italian cuisine is tomato and basil – which is why you can’t...
1 cup of dried or fresh basil 1 cup of dried or fresh hyssop 3 tablespoons of salt The Ritual: Step 1: Bring a large pot of water to a boil then pour in all ingredients, turn the heat to medium and let it simmer for 30 minutes.Optional: As the water is boiling with the herbs, ...
Antiperspirants and deodorants are loaded with toxins which can cause health issues, and damage the environment. Why not aim to smell sweet naturally instead by eating more fresh mint? Herbslike mint, basil, parsley, sage and rosemary are allsaid to benatural body deodorizers. ...
It also works well in pesto in place of basil! Related: 10 Fresh Ways to Use Arugula Iceberg Iceberg iStock Iceberg lettuce gets a bad rep, but this head lettuce—the most popular type—is good for you! It provides vitamins A and K, as well as folate, which is key for fetal ...
With this tip for How to Dry Fresh Basil, you’ll never need to buy dried basil in the spice section of your grocery store again! How to Dry Oregano This is seriously so easy… you’ll never want to pay for Oregano on the spice aisle again!! It takes only a couple of minutes, an...
Fresh Herbs It seems you can never use up dill, basil, or parsley quickly enough before they shrivel or lose their delicate flavor. The best way to store them for a few hours is in the fridge wrapped in a perforated plastic bag that lets the herbs breathe. To keep them for days, trim...
If you know you won’t use it all, freeze bread while it’s still fresh. If it isn’t already, slice the bread so you don’t have a tough time carving a frozen loaf, then wrap in clingfilm. You can cook it from frozen to make delicious toasties. To make the ultimate grilled ch...
These easy zucchini recipes offer a variety of delicious options for side dishes, main courses, breads, and more, all starting with fresh garden zucchini! They’re quick and easy to make, providing a tasty way to use up all that extra zucchini! A Zillion Zucchini?by Tawra Kellam So you ...