Once the peppers are roasted and sliced, season them with a bit of salt and pepper, then wrap the balls of mozzarella and secure with a toothpick. Drizzle them with balsamic vinegar and fresh basil, and you’ve got yourself a delicious appetizer. But we can’t deny that fall is in the...
A simple idea that uses typical fridge and cupboard food is toasted brown seeded bread topped with freshly sliced tomatoes, balsamic vinegar,burrata, and basil. You can forgo the bread entirely if you’re worried that it’s too filling for a starter, and instead add in olives and red onion...
this. Still, like guacamole, I suggest you make basil hummus in small batches that will stay fresh and green for no more than a couple of days in the fridge. A thin layer of olive oil on top of the hummus prevents contact with air and is useful when you have to store basil hummus....
fresh basil, for garnish DIRECTIONS: Add the almonds, garlic, basil leaves, and cherry tomatoes to the container of a blender. Pulse a few times until the ingredients come together into a sauce that’s still slightly coarse with some chunky bits. Trapanese pesto is known for its rustic textu...
the fruit so that the pie is slightly tart and not too sweet. I also add lemon zest to enhance the citrus flavor. I suggest making this pie in July through early September when blueberries are in season. Be sure to use fresh blueberries. (Maine blueberries are best if you can find ...
Place fresh tomato slices on the top of the lasagna, sprinkled with salt and pepper. Bake for 40 minutes at 400º F. Remove from oven and let rest 10 minutes before cutting. Top with basil leaves and drizzle sweet and thick balsamic vinegar (or balsamic syrup) on the plate if desired...
Fresh Pea, Mint & Coconut Soup Hey friends, we are only doing a quick update today to share a simple, yet scrumptious, pea recipe video that we just up... Banana, Almond & Chocolate Cake We are in Copenhagen this week. Although we haven’t talked much about it on the blog, it ...
A small fistful (about 3 tbsp.) of fresh basil, stems removed, chopped A thumb-thick bundle of fresh chives, chopped (or approx. 1 tbsp. dried) 1/2 cup thick natural yogurt; use full-fat Greek yogurt if calories aren’t an issue ...
Add to that the fresh rosemary branches used as skewers and while you can certainly use bamboo or metal skewers, taking the extra step and using the rosemary adds a smoky, piney bite as the branches smolder on the grill and again another level of flavor that I think knocks these shrimp ri...
Vodka sauce is typically made with heavy cream. This vegan version is made with a secret ingredient that makes it just as creamy as the original. Top it off with some fresh basil for a deliciously creamy and tomatoey pasta! Vegan Taco Pasta ...