The Science of Good Cooking 2024 pdf epub mobi 电子书 著者简介 ■作者簡介 蓋.克羅斯比博士(Guy Crosby, PhD) 自2005年起擔任美國實驗廚房與《廚藝畫刊》的科學編輯至今。畢生致力於找出在家烹飪最棒的料理方法,並以近乎偏執的熱情聞名業界。也因此《廚藝畫刊》獲《華爾街日報》讚譽為「料理宅的聖經」。 他在...
foolproof recipes sure to tantalize your taste buds and shake loose the cook in you. The Science of Good Cooking uses a new approach to teach all the basics for the beginner, yet keep the expert’s interest. Each recipe is illustrated...
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Book Review: The Science of Good CookingAriane Coffin
night. The test kitchen at Cook’s Illustrated has been working for more than 20 years to determine what makes the perfect recipe and why, and inThe Science of Good Cooking, they’ve put together a list of 50 basic concepts that explain the science behind your cooking that makes recipes ...
all in all, the science of good cooking is clear, thorough, and filled with useful information. and if you've got the right spirit, you'll have a great time working your way through its concepts, experiments, and recipes. kathy ceceri is an award-winning author and educator who writes ...
"Cook's Illustrated: The Science of Good Cooking." Quality Management Journal, 22(3), pp. 47–48doi:10.1080/10686967.2015.11918444Dan ZrymiakQuality Management Journal
Have you been hearing a lot about induction cooking lately? So have we. Actually, Americans are a little late to catch on. Induction cooking has been popular in other countries for a long time—and for good reason. Induction cooking has some compelling practical advantages over gas and ...
no conflict. But a 2011 study followed dozens of bus drivers, looking to see when they gave forced or honest smiles at their passengers. The results showed when the drivers pretended to have a good mood, their actual moods got worse, so trying to force happiness seems to have the opposite...
Food science books are all the rage these days and naturally of particular interest to readers of Cooking For Engineers. The top dog in the library is still Harold McGee's incredible work,On Food and Cooking. Last month another food science book,The Science of Good Food, was published. This...