The Science of Good Cooking 2025 pdf epub mobi 电子书 著者简介 ■作者簡介 蓋.克羅斯比博士(Guy Crosby, PhD) 自2005年起擔任美國實驗廚房與《廚藝畫刊》的科學編輯至今。畢生致力於找出在家烹飪最棒的料理方法,並以近乎偏執的熱情聞名業界。也因此《廚藝畫刊》獲《華爾街日報》讚譽為「料理宅的聖經」。 他在...
foolproof recipes sure to tantalize your taste buds and shake loose the cook in you. The Science of Good Cooking uses a new approach to teach all the basics for the beginner, yet keep the expert’s interest. Each recipe is illustrated...
Book Review: The Science of Good CookingAriane Coffin
and learn some new recipes and techniques. the science of good cooking met that criteria and then some. the book contains over 400 recipes, and they are the kind of dishes my non-adventurous family would actually eat: burgers, mac and cheese, chicken soup. what the book adds to the ...
. Knowing the “whys” and “hows” of cooking lets you make good decisions in the kitchen and allows you to develop your culinary instinct – it also cuts down on the number of failed experiments that you might do, since the basics in this book keep you pointed firmly in the right ...
Book Review: The Science of Good Cooking A Coffin 被引量: 0发表: 0年 Good Grubbin': Impact of a TV Cooking Show for College Students Living Off Campus To determine if a series of 4 15-minute, theory-driven (Social Cognitive Theory) cooking programs aimed at college students living off ...
以前看各种烹饪节目最特么讨厌的就是摆一大堆材料出来的人了啊,然后还有各种厨师经常做法互相冲突好吗! 而且好多方法根本不懂为什么啊!为什么猪肉要上粉?因为要保持内部的水分。为什么鸡肉不用上粉?鸡肉不用保持水分吗? 然后就没人知道了。这样怎么做菜啊!这本书里面炒肉根本不上粉好吗!要炒肉汁丰富的肉上你妹的...
The Science of Cooking 作者: Dr. Stuart Farrimond 出版社: DK副标题: Every Question Answered to Perfect Your Cooking出版年: 2017-9-19页数: 256定价: USD 17.57装帧: HardcoverISBN: 9781465463692豆瓣评分 9.1 15人评价 5星 66.7% 4星 26.7% 3星 6.7% 2星 0.0% 1星 0.0% ...
The Science of Cooking 2024 pdf epub mobi 电子书 著者简介 The Science of Cooking 电子书 图书目录 facebooklinkedinmastodonmessengerpinterestreddittelegramtwittervibervkontaktewhatsapp复制链接 想要找书就要到本本书屋 onlinetoolsland.com 立刻按ctrl+D收藏本页 ...
Engineers. The top dog in the library is still Harold McGee's incredible work,On Food and Cooking. Last month another food science book,The Science of Good Food, was published. This new book might be more accessible to the casual curious cook due to its easy language and beautiful layout....