The Science of Good Cooking 2024 pdf epub mobi 电子书 著者简介 ■作者簡介 蓋.克羅斯比博士(Guy Crosby, PhD) 自2005年起擔任美國實驗廚房與《廚藝畫刊》的科學編輯至今。畢生致力於找出在家烹飪最棒的料理方法,並以近乎偏執的熱情聞名業界。也因此《廚藝畫刊》獲《華爾街日報》讚譽為「料理宅的聖經」。 他在...
Book Review: The Science of Good CookingAriane Coffin
night. The test kitchen at Cook’s Illustrated has been working for more than 20 years to determine what makes the perfect recipe and why, and inThe Science of Good Cooking, they’ve put together a list of 50 basic concepts that explain the science behind your cooking that makes recipes ...
all in all, the science of good cooking is clear, thorough, and filled with useful information. and if you've got the right spirit, you'll have a great time working your way through its concepts, experiments, and recipes. kathy ceceri is an award-winning author and educator who writes ...
以前看各种烹饪节目最特么讨厌的就是摆一大堆材料出来的人了啊,然后还有各种厨师经常做法互相冲突好吗! 而且好多方法根本不懂为什么啊!为什么猪肉要上粉?因为要保持内部的水分。为什么鸡肉不用上粉?鸡肉不用保持水分吗? 然后就没人知道了。这样怎么做菜啊!这本书里面炒肉根本不上粉好吗!要炒肉汁丰富的肉上你妹的...
"Cook's Illustrated: The Science of Good Cooking." Quality Management Journal, 22(3), pp. 47–48doi:10.1080/10686967.2015.11918444Dan ZrymiakQuality Management Journal
The Science of Cooking 作者: Dr. Stuart Farrimond 出版社: DK副标题: Every Question Answered to Perfect Your Cooking出版年: 2017-9-19页数: 256定价: USD 17.57装帧: HardcoverISBN: 9781465463692豆瓣评分 9.1 15人评价 5星 66.7% 4星 26.7% 3星 6.7% 2星 0.0% 1星 0.0% ...
cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special ...
根据Workshop 1—Mastering Meat中的Explore the mystery of meat cookery with Chef Ethan Hunt,an expert in the field.From discovering the secrets to grilling meat to mastering various cooking techniques for meat,this workshop is a must for meat lovers(与该领域的专家Ethan Hunt厨师一起探索肉类烹饪...