Another Cooking with the Stars newbie, Poppy O'Toole has gone from relative anonymity to a a social media star and best-selling cookbook writer in the past four years, having exploded on TikTok during the pandemic. Her fun but approachable style of cookery has inspired plenty of people to g...
"A serious reference for serious cooks. It will definitely take a place of prominence in your library."–Thomas Keller, Chef and Owner, The French Laundry "Simply the most valuable cookbook you can own."–Michael Ruhlman, Author of the Making of a Chef and the Soul of a Chef ...
The Scarpetta Cookbookfeatures Scott Conant’s 125 approachable recipes and cooking tips. While this list is populated by many timeless and revolutionary exemplars, we also wanted to include a more recent work from a talented chef who’s been making culinary waves from coast to coast. Scott Conan...
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From cookies that come together in a snap to multi-tiered wedding cakes, these recommendations are chock full of recipes for all skill levels. By Regan Stephens Regan Stephens Regan is a freelance journalist with 10 years of experience writing about food, drinks, travel, and culture. ...
Professional Chefs with Questions If you have been cooking for a while and need a sounding board, ask Jeremy. (read on) Febuary/March 2009 The Big Talk ChefTalk.com and GlobalChefs.com are pleased to announce a Q&A forum with Bruce Aidells February 11 - 13.(click here to register......
“Besides stunning classic recipes like pigs trotters with morels and truffles, the book may have signaled the birth of the rock-star chef who wasn’t afraid to publish what many chefs only thought or talked about in their walk-ins,” says chef, cookbook author, and TV personalityRichard ...
Born and bred in Malacca,Melba Nunisis a Malaysian Kristang chef and award winning cookbook author. As a child, she spent most of her days in the kitchen with her mother Mercy, absorbing the techniques, recipes and, most importantly, the passion for cookingKristang cuisine. Her recipes have...
Hi there, I'm Dr. Sonali Ruder. I'm an ER doctor, trained chef, and cookbook author. I want to help give you the tools to take control of your health, starting in the kitchen. Healthy food can and should be delicious! . Learn more about me → ...
The Professional Don’t like cooking?The 4-Hour Chefisn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning. Check the Highlights Click Tabs Click to enlarge You’ll traininsidethe kitchen for everythingoutsidethe kitchen. ...