on “Manage Settings” for more information about these purposes and where we process your personal data based on legitimate interests. See also ourPrivacy NoticeandCookies Policy. If you do not consent to these Cookies and the processing of your personal data for these purposes, click “Decline...
ChefKwame Onwuachi, considered by many to be one of the most important chefs of today for his role in leading the conversation around childhood hunger and the culinary arts, calls this book his favorite. Onwuachi wears many hats as a chef, cookbook author, actor, James Beard Award winner,...
Sally Ekus is a literary agent and co-owner of The Lisa Ekus Group, a full service culinary agency specializing in literary and talent representation. She represents a wide range of culinary talent, from first-time cookbook authors to seasoned chefs, professional food writers to bloggers, and in...
Compared with Britain, France had produced few books written for the ordinary householder by the end of the 19th century. The most celebrated French cookbooks were written by superstar chefs who had a clear sense of codifying a u...
Now in its ninth edition, this tome is consideredthetextbook for professional chefs in America. Created by the country’s most prestigious cooking school,The Professional Cheffocuses on both the science and the creative side of cooking. The book offers nearly 900 recipes that take the user from...
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa $40.06 Amazon Buy It The Contemporary African Kitchenfeatures 30 different culinarians showcasing the breadth and depth of the continent’s five regions, all filtered through the lens of chef, author and raconteu...
cooking for a crowd, celebrity chef, celebrity chefs, TV chefs, famous chefs, cooks, popular, food writing, grilling, grill, barbeque/BBQ, barbecue, pie, pies, diet, diets, and dieting. Regional cooking styles covered encompass: French, Italian, Mexican, American, Thai, Asian, Chinese, Japan...
Hundreds of killer cooking tips and techniques used by professional Chinese chefs Insider secrets how 12,800 people worldwide improve their health by cooking healthy food Recipes and tips for healthy and balanced eating on a daily basis Quick and easy meal plans in 15 to 45 minutes ...
professional chef and culinary instructor ann ziata demonstrates how to make the best chili at home. from using aromatics for flavor to creating the perfect amount of heat, follow ann’s steps to get the best chili every time. chefs camari mick, laurie ellen pellicano, and umber ahmad are us...
Star cuisine from the steam oven - recipes for the BORA X BO Four top chefs meet at the steam oven... ... this could be the opening line of a great story. Or an extraordinary cookbook. Here at BORA, we opted for the latter. You are now holding the result: an entire book of rec...