The Professional Chef (Book Review).Reviews the book 'The Professional Chef: The Culinary Institute of America,' 7th ed.CooperTomEBSCO_bspLibrary Journal
"As a Chef cooking over 20 years in the industry, I have always relied on the foundation thatThe Professional Chef.To me, this book needs to be a part of each and every chef's library who wants to succeed and build a lasting career and legacy in this industry." ...
The Professional Chef 作者: The Culinary Institute of America (CIA) 出版社: Wiley出版年: 2011-9-13页数: 1232定价: USD 75.00装帧: HardcoverISBN: 9780470421352豆瓣评分 9.8 21人评价 5星 81.0% 4星 4.8% 3星 9.5% 2星 4.8% 1星 0.0%
现货英文原版TheProfessionalChef职业厨师9版生活类原版书现货 英文原版 The Professional Chef 职业厨师,第9版风格: 现货 英文 原版 THE Professional Chef 职业 厨师 9版 去购买 收藏 图文详情 本店推荐 图文详情 现货英文洗水唛水洗标洗涤领标织唛定做布标成份唛成分通用标缎带 ¥4.95 现货英文...
The Professional Personal Chef 作者: Candy Wallace / Greg Forte 出版社: Wiley副标题: The Business of Doing Business as a Personal Chef (Book only)出版年: 2007-2页数: 224定价: 470.00元装帧: HardcoverISBN: 9780471752196豆瓣评分 目前无人评价 ...
专业面食大厨 烘烤与点心基础 The Professional Pastry Chef 英文原版 配送 至 选择地区查看预计配送信息 快递:0元起 服务线下门店 · 收货后结算 选择 货源地;发货地 商品评价 暂无评价 该商品所属店铺评价 查看全部 正品(52) 质量很好(45) 物流很快(17) ...
《The Professional Pastry Chef:Fundamentals of Baking and Pastry, 4th Edition》作者:Wiley,出版社:2002年3月 第4版,ISBN:813.80。Thereferenceofchoiceforthousandsofpastrychefsandho
—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how ...
The Professional Pastry Chef 作者: Friberg, Bo 出版年: 2010-7定价: $ 641.84ISBN: 9780470936955豆瓣评分 目前无人评价 评价: 写笔记 写书评 加入购书单 分享到 推荐 我来说两句 短评 ··· 热门 还没人写过短评呢 我要写书评 The Professional Pastry Chef的书评 ··· ( 全部0 条 ) 论坛 ·...