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Microbial diversity and the dynamics of the microbial populations illustrate the principal background of different bacterial communal development performing bioremediation. Progression in genome exploration led to multifaceted technical ease in recent with the emergence of different generation sequencing ...
The flavor is an important feature of a probiotic to use for functional food. The TY-11 genome possessed pathways of these three types’ metabolisms for producing flavor. For this reason, the TY-11 can be used for preparing probiotic yogurt or any other fermented food. Recovering digestive ...
Louis Camille Maillard initially documented the browning effect that occurred when glycine was heated in the presence of glucose in 1912, which was then termed the Maillard reaction (Maillard,1912). The reaction is of significant importance in the formation of advanced glycation end products (AGEs),...
1). PCoA analysis for gut microbiota also supported that samples from the same individual were clustered together, but separately from samples from the other individuals (Fig. 2c). Further, by comparing the effects of several factors (individual, time, workspace/office, drug use, yogurt ...
The PME (60–150 µg/mL) was inhibited the pathogenic bacteria and fungi, while LEE (50–140 µg/mL) made the same action; however, BE, and LE inhibited the microorganism at higher levels. The lowest concentration of PME that killed tested bacteria and fungi was in the range of ...
For centuries, biology was centred on the analysis of the microscopic and macroscopic worlds, but since the end of the 19th century it progressively adopted synthesis as a means to understand biological systems, strengthened recently by the dawn of synth
Microorganism. Several developed countries have been starting to research the use of biocellulose as a bio-cellulose that is easily broken down in the world of plastics or membranes, such as edible films and biocellulose... Article detailsDownload article (PDF) Proceedings Article Effect of ...
How- ever, in the study cited, the measured concentrations of these cytokines remained very low after 1–3 months of yogurt consumption. Our research group has investigated the capacity of an E. faecium CRL 183 pure suspension and a product fermented with the same microorganism in delay the ...
The Principal Investigator (E.R) received remuneration from the UNESP University. None of the co-investigators (co-authors) received financial remuneration. All other researchers declare that they have no competing interests and independently collected, analyzed, and interpreted the results from this ...