In modern days, GMM has been widely used in various industries like dairy, chemical, pharmaceutical, biotech, and agrochemical. In the western countries, most of the foodstuffs such as bread, wine, cheese, butter, yogurts, kefir, fermented meats (dry-cured sausage or salami), and fermented ...
One important objective for the field is to make the health status measurable and comparable. In this study, we found a higher number of bacterial genera in our samples than those from the HMP12,13. The average genus number was 129, which is significantly higher than the 82 detected in the...
often transferred from food handlers or exposure to contaminated irrigation water, and can lead to widespread dissemination of pathogens in food products, such as fruit and produce. Likewise, efficacy testing protocols for environmental biocides make no reference to protozoan pathogens, but the recognitio...