Texture improved stability can be measured as drinkable yogurt applications precipitation decrease and yoghurt applications reduce condensation. 因此,本发明还涉及使用此类乳酸细菌菌株制备发酵乳产品,例如酸奶的方法,以及涉及此类发酵乳产品. Accordingly, the present invention also relates to the preparation of ...
16. Some bacteria are used in the production of yogurt.(一些细菌被用于酸奶的生产。) 17. Bacteria can be engineered to produce valuable chemicals in industry.(细菌可以被改造以在工业中生产有价值的化学物质。) 18. In the fermentation industry, bacteria are crucial.(在发酵工业中,细菌至关重要。) ...
Yogurt –The milk is inoculated with a culture of lactic acid bacteria. These bacteria use the milk sugar lactose and release lactic acid as a byproduct. This is beneficial for humans, as it enhances taste, nutritive value, and digestibility. The commonly used strains are Streptococcus salivarius...
One type of helpful bacteria often used in yogurt production and in nutritional supplements, Lactobacillus rhamnosus GG (LGG), has been used in attempts to prevent intestinal disorders such as IBD and diarrhea, as well as other conditions such as dermatitis (skin inflammation). However, results ge...
Top 12 Sophisticated Compliments Word of the Year 2024 | Polarization 8 Words for Lesser-Known Musical Instruments 10 Words from Taylor Swift Songs (Merriam's Version) 15 Words That Used to Mean Something Different Games & Quizzes See All...
certain foods, dietary supplements and fermented dairy products, like yogurt orcheese[source:WHO]. Probiotics are usually bacteria, but yeast can act as a probiotic, too. These good bacteria are used to ferment milk. Sometimes manufacturers add other bacteria that are not considered to be ...
Want to thank TFD for its existence?Tell a friend about us, add a link to this page, or visitthe webmaster's page for free fun content. Link to this page: Facebook Twitter
Viruses aren't alive; they can only grow and reproduce inside of the host cells they infect. Bacteria are living organisms. Both viruses and bacteria can get you very sick, but most bacteria are harmless and many are helpful.
Medical Dictionary for the Dental Professions © Farlex 2012 Patient discussion about Bacteria Q. How the bacterias are produced? A.The Bacteria are a large group of unicellular microorganisms. Typically a few micrometres in length, bacteria have a wide range of shapes, ranging from spheres to...
Several kinds of bacteria are essential to making yogurt, buttermilk, and cheese. Bacteria are also used to make different kinds of alcohol and to make vinegar. Some bacteria, such as certain species of E. Coli, cause disease in animals and plants. This is a result of the bacteria ...