oligosaccharides, and monosaccharides were the key substances responsible for the unique flavor and rich nutrients in SFOs. The core bacteria were closely related to chemical acids, esters, flavone and alcohol.Pediococcusshowed a negative correlation with 2,3-butanediol. SFOs were made in the laborat...
Biopharmaceuticals derived from microbial fermentation processes offer innovative treatments for various diseases. Microbial biofuel production contributes to the development of renewable energy sources, reducing reliance on fossil fuels. Microbial biosensors are utilized in industries for rapid and sensitive detec...
For the production of riboflavin, there are mainly three strategies, including total chemical synthesis, chemical semi-synthesis, and microbial fermentation. Furthermore, the microbial fermentation can be divided into two main types, the traditional flavinogenic microbial fermentation, and fermentation by...
yeast, and other microorganisms used in food fermentation. This involved discovering the right recipe of bread amount, enzymes, and supplemental ingredients, as well as the ideal time and temperature for incubation.
For instance, the mutually beneficial symbiosis between Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in yogurt cultures positively affects both their growth rate and population size [83]. During sourdough fermentation, LAB and yeast co-culture enhances each other’s growth; ...
It is widely used in food fermentation and as a starter for cheese and yogurt production [37]. Therefore, the results of our study suggest and give a clue that Weissella paramesenteroides, Pediococcus acidilactici, and Lactobacillus curvatus could have great potential for future development as ...
A wild strain of Streptococcus thermophilus ACA-DC 0001 was isolated from traditional products such as Greek yogurt used to produce Thermophilin ST-1 [92]. Thermophilin ST-1 has an inhibitory impact on numerous foodborne pathogens, food spoilage microorganisms, lactic acid bacteria, and on a ...