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Journal of Food Composition and Analysis Supports open access 6.2CiteScore 4.0Impact Factor Articles & Issues About Publish Order journal Submit your articleGuide for authorsSpecial issue Advancing Food and Nutrient Databases through Partnerships and Technology: selected articles from the 40th National Nutri...
Journal of the Science of Food and Agriculture杂志发表同行评议的有关领域的原创型研究论文(original research)、综述(reviews)和观点(perspectives),特别强调了农业/食品领域的跨学科研究。该刊侧重于适合国际受众的假设驱动的研究。不鼓励对当地产品或描述性研究进行研究。在提交稿件之前,请仔细阅读投稿指南,以确保该...
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Food Composition and Analysis (Methods and Strategies) || Molecular and Immunological Approaches for the Detection of Important Pathogens in Foods of Anima... A Haghi,E Carvajal-Millan 被引量: 0发表: 2014年 The plasma proteins and their fractionation J. Saidel: Chemical, Clinical, and ...
Foodomics is an omic technique that integrates with the study of food and nutrition. The technique delves into the composition, functions, and expression o... N Singh,R Barthwal,A Negi,... - 《International Journal of Food Science & Technology》 被引量: 0发表: 2024年 Prospects of microgree...
Since the change in diets is also partially taking place through changes in the composition of food supply and reduction in production volumes, we finally compare in Fig.4the impact on livestock calorie consumption of carbon pricing with and without dietary shifts. While global livestock per-capita...
and behavior6,7,8. Thus, understanding the health, physiology, or evolutionary ecology9of any given animal species is incomplete without knowledge of their associated microbes. Two important aspects of this relationship are (1) the composition of the bacterial community throughout the host lifecycle...
Food Chemistry, Microbiology and Safety Food Engineering Sensory Studies Food Structure and Composition Chemistry, Microbiology and Biotechnology aspects of food Emerging Safety and Toxicological Issues Proteomics, Metabolomics, Nutrigenomics and Chemogenomics of Foods Food Quality And Safety ...
Brown, and D. H. Buss, The Royal S... No abstract available Jean,T A.,Pennington - 《Journal of Food Composition & Analysis》 被引量: 0发表: 1995年 Book Reviews : Miscellaneous Foods by W Chan, J Brown and D H Buss. Published by the Royal Society of Chemistry, 1994. 160 pp. ...