COVID‐19food wastehouseholdD1Q1Perhaps no phenomenon has so quickly and radically altered household production parameters and daily food patterns as the onset of the COVID pandemic. We contemplate the immediate and longer‐term implications of this public health crisis on the amount of food wasted...
The COVID-19 outbreak forced national governments to the adoption of social distancing and movement limitation measures aimed to reduce the diffusion of the virus and to mitigate its highly disruptive impact on the healthcare systems. Reduced income, job insecurity, distribution system interruptions, ...
bibliometric reveal that the USA and China contribute the most to the publication on the impact of COVID-19 on food security. A review of research publications on the impact of COVID-19 on food security shows an alarming increase in food loss and waste due to excessive household food purchas...
It is noteworthy that the impact of the COVID-19 Pandemic had a greater influence on sustainable consumption, followed by environmental awareness, and to a lesser extent, on social responsibility. There was also greater relevance in Portugal, as well as the perception of the Baby Boomers ...
Government expenditure and taxation have a significant influence on the long-term adaptation and resilience of societies to climate and other environmental shocks. Unprecedented fiscal spending in the COVID-19 recovery offered an opportunity to systemati
Food Banks, Supply Chains, Grocery Retailing and Food Waste: a Sector in Crisis Re-Shaping the Food Sector From Farm to Fork May 14, 2020 COVID-19 Impact on Food Waste in Greece May 14, 2020 Call for papers: Food Loss and Waste Management during COVID-19 ...
根据第二段Backin 2016,beforetheCOVID- 19 pandemic,Pauline,a restaurantownerinKochi,India,hadthebrightideatoput a fridgeinthestreettostopunusedfoodfromgoingtowasteandtohelptheneedy.Theideacametoherlateonenightwhenshesaw a ladysearchingin a rubbishcanforfood.Watchingthewoman,shehad a sadthought.(早在...
Influence of COVID-19 on trust in routine immunization, health information sources and pandemic preparedness in 23 countries in 2023 A survey of 23,000 adults in 23 countries in 2023 reports that the pandemic experience reduced participants’ willingness to be vaccinated for COVID-19 and receive...
In this study, a questionnaire was implemented to explore the impact of the Covid-19 restrictions in Italy on the quantity and type of household FW. In the questionnaire, respondents were asked to self-assess the percentage of food wasted, with respect to the food purchased, prior and during...
First, a higher intensity of COVID-19 impact translates into higher food stress associated with income reduction and higher food prices. Second, food stress directly affects consumer buying and consumption behaviour. We strongly recommend connecting consumers with local producers and collective use of ...