The article "Investigating the Impacts of COVID-19 on the Food Industry" discusses the positive and negative effects of the COVID-19 pandemic on the food industry. The food industry has been significantly affected due to closures of restaurants, coffee shops, hotels, and s...
COVID-19 Food safety Guidance cGMP Occupational safety and health Food industry Risk assessment. Sorry, something went wrong. Please try again and make sure cookies are enabledCited by (121) Effects of COVID-19 on the Italian agri-food supply and value chains 2021, Food Control Citation Excerp...
To put parameters around that uncertainty, our colleagues created nine potential scenarios for recovery of national economies, based on the extent to which the pandemic spread is controlled, as well as the effectiveness of economic policies intended to counter the ...
From contactless delivery to table distancing to Michelin-starred restaurants joining online apps, the COVID-19 outbreak has left its mark on the food service industry in China and the effects could linger even after the public health emergency is over. With new cases dramatically decreasing in Ch...
BACKGROUND ON SARS-CoV-2 STRATEGIES TO CONTROL COVID-19 TRANSMISSION AMONG FOOD INDUSTRY EMPLOYEES MANAGEMENT OF FOOD OPERATION EVIDENCE FOR NEGLIGIBLE RISK OF COVID-19 TRANSMISSION THROUGH FOOD AND FOOD PACKAGING IMPACT OF COVID-19 ON FOOD SAFETY LONG-TERM IMPACT OF THE COVID-19 PANDEMIC ON ...
In response to the diverse ramifications of the COVID-19 pandemic, scholars hailing from multiple nations have undertaken investigations to examine the effects of COVID-19 on food security, food crises, household dietary patterns, and the financial well-being of farmers. Approximately 20,000 scholar...
The uncertainty brought by COVID-19 has highlighted how important it is to make decisions quickly. The situation is changing people's lives and its effects on the economy are already being felt across different sectors. Catch up with our webinars to get a clearer picture of the impact on br...
meals. Since restaurants and coffee shops are closed, consumers are cooking and baking more at home. With the confinement, it is much easier to find the time for these activities, usually undermined by the hectic pace of daily life. A food industry association survey, “U.S. Grocery Shopper...
The dairy sector is an example of the challenges that food supply chains have faced due to the pandemic. OBJECTIVE This study aims to provide primary evidence of the immediate effects of COVID-19 on the global dairy sector, particularly focusing on the outcome of the implemented response ...
The COVID-19 pandemic has forced some restaurants to shift their business models to innovative approaches in Online Food Delivery (OFD) services. This paper seeks to study the impact of innovations on OFD –new product/services– that aim to enhance the experiential value when ordering food onlin...